QP Trademark
Trademark Overview
On Wednesday, April 26, 1967, a trademark application was filed for QP with the United States Patent and Trademark Office. The USPTO has given the QP trademark a serial number of 72270082. The federal status of this trademark filing is EXPIRED as of Friday, December 29, 2000. This trademark is owned by QUINCY PRODUCE CO., INC.. The QP trademark is filed in the Natural Agricultural Products category with the following description:
FRESH POTATOES
General Information
| Serial Number | 72270082 |
| Word Mark | QP |
| Filing Date | Wednesday, April 26, 1967 |
| Status | 900 - EXPIRED |
| Status Date | Friday, December 29, 2000 |
| Registration Number | 0881776 |
| Registration Date | Tuesday, December 2, 1969 |
| Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FRESH POTATOES |
| Lining/Stippling Statement | THE DRAWING IS LINED FOR THE COLORS RED AND YELLOW; HOWEVER, NO CLAIM IS MADE TO COLOR. |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Friday, December 29, 2000 |
| Primary Code | 046 |
| First Use Anywhere Date | Tuesday, May 31, 1955 |
| First Use In Commerce Date | Sunday, July 31, 1955 |
Trademark Owner History
| Party Name | QUINCY PRODUCE CO., INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | QUINCY, WA 98848 |
Trademark Events
| Event Date | Event Description |
| Friday, December 29, 2000 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, November 20, 1989 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, August 7, 1989 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
