Q.ONE Trademark

Trademark Overview

On Tuesday, March 1, 2005, a trademark application was filed for Q.ONE with the United States Patent and Trademark Office. The USPTO has given the Q.ONE trademark a serial number of 78577454. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 27, 2017. This trademark is owned by Samyang Corporation. The Q.ONE trademark is filed in the Staple Food Products category with the following description:

Sugar, sugar confectionery, namely, sweetmeats; sugar preparations, namely, sauce mixes; natural sweetener; flour; premix, namely, muffin, biscuit, and cookie mix; wheat flour; salt; flour preparation, namely, flour based mixes for bakery goods; and seasonings
q.one

General Information

Serial Number78577454
Word MarkQ.ONE
Filing DateTuesday, March 1, 2005
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 27, 2017
Registration Number3214779
Registration DateTuesday, March 6, 2007
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 19, 2006

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the term "Q.ONE" beneath the design of an apple, the apple containing the letter "Q" and the number "1" in English, and the Korean characters that transliterate as "ki-eut" and "i-eung", neither of which has an English translation.
Goods and ServicesSugar, sugar confectionery, namely, sweetmeats; sugar preparations, namely, sauce mixes; natural sweetener; flour; premix, namely, muffin, biscuit, and cookie mix; wheat flour; salt; flour preparation, namely, flour based mixes for bakery goods; and seasonings
Pseudo MarkQ ONE Q.ONE
NOT AVAILABLEThe Korean characters in the mark transliterate to "ki-eut" and "i-eung."

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 8, 2005
Primary Code030
First Use Anywhere DateThursday, February 19, 2004
First Use In Commerce DateTuesday, March 2, 2004

Trademark Owner History

Party NameSAMYANG CORPORATION
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSeoul 03129
KR
Party NameSAMYANG HOLDINGS CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL
KR
Party NameSamyang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameSamyang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameSamyang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Tuesday, March 8, 2005NEW APPLICATION ENTERED
Thursday, September 22, 2005ASSIGNED TO EXAMINER
Thursday, September 22, 2005NON-FINAL ACTION WRITTEN
Thursday, September 22, 2005NON-FINAL ACTION E-MAILED
Tuesday, March 21, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 21, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 27, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 18, 2006FINAL REFUSAL WRITTEN
Tuesday, April 18, 2006FINAL REFUSAL E-MAILED
Wednesday, October 18, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 18, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, October 18, 2006EXAMINER'S AMENDMENT ENTERED
Thursday, October 19, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 20, 2006ASSIGNED TO LIE
Saturday, October 28, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 29, 2006NOTICE OF PUBLICATION
Tuesday, December 19, 2006PUBLISHED FOR OPPOSITION
Tuesday, March 6, 2007REGISTERED-PRINCIPAL REGISTER
Monday, March 4, 2013TEAS SECTION 8 RECEIVED
Friday, March 15, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 18, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, March 18, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, March 6, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 15, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, March 3, 2017TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 15, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, April 27, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 27, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 27, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, May 31, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 16, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 21, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 21, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 21, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 21, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 21, 2025TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, October 21, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, October 21, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

flour namely sugar mixes salt wheat preparation based seasonings goods