| Serial Number | 90825761 |
| Word Mark | QLICIOUS |
| Filing Date | Tuesday, July 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 4, 2023 |
| Registration Number | 7020063 |
| Registration Date | Tuesday, April 4, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Description of Mark | The mark consists of the wording "qlicious" in a stylized font. The letters are filled in the color black, with slight white color in each letter. The tail of the letter "q" is a line that gives the impression of being a string and the body of the "q" being a balloon. There are three fanciful characters below the wording, from left to right, in the shape of a circle, a triangle, and a square. Each character has two eyes, hands, and legs all in black. The characters are outlined in black and filled in the color orange, with slight white color in each character. The characters are holding hands and the left two are also holding the string to the balloon. The background white is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) black, white, and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "qlicious" has no meaning in a foreign language. |
| Goods and Services | Restaurants; Food preparation; Food preparation services; Food preparation services featuring milk tea, cakes, coffee, tea, juice, milk, cupcakes, desserts; Tea bars; Tea rooms; Bubble tea shops; Coffee and tea bars; Preparation of food and beverages; Providing of food and drink; Serving food and drinks; Serving of food and drink/beverages |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, July 20, 2022 |
| First Use In Commerce Date | Wednesday, July 20, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11362 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11362 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11362 |
| Event Date | Event Description |
| Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, February 25, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 8, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 9, 2023 | USE AMENDMENT FILED |
| Tuesday, February 7, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 9, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 31, 2022 | ASSIGNED TO EXAMINER |
| Saturday, September 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 16, 2021 | NEW APPLICATION ENTERED |