| Serial Number | 90825711 |
| Word Mark | QLICIOUS |
| Filing Date | Tuesday, July 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 16, 2023 |
| Registration Number | 7056449 |
| Registration Date | Tuesday, May 16, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | Bakery desserts; bakery goods; bakery products; bakery products, namely, sweet bakery goods; cakes; cupcakes; mixes for making chai, kombucha, Kangzhuan tea; tea-based milk tea; tea-based beverages also containing milk, soy, flavored syrup; tea-based beverages with milk; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Description of Mark | The mark consists of the wording "qlicious" in a stylized font. The letters are filled in the color black, with slight white color in each letter. The tail of the letter "q" is a line that gives the impression of being a string and the body of the "q" being a balloon. There are three fanciful characters below the wording, from left to right, in the shape of a circle, a triangle, and a square. Each character has two eyes, hands, and legs all in black. The characters are outlined in black and filled in the color orange, with slight white color in each character. The characters are holding hands and the left two are also holding the string to the balloon. The background white is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) black, white, and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "qlicious" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 20, 2022 |
| First Use In Commerce Date | Wednesday, July 20, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11362 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11362 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11362 |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 14, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, April 13, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, February 13, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 9, 2023 | USE AMENDMENT FILED |
| Monday, February 6, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 9, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 31, 2022 | ASSIGNED TO EXAMINER |
| Saturday, September 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 16, 2021 | NEW APPLICATION ENTERED |