Q'LACHES HONESTLY ELEVATED TEX-CZECH BARBEQUE Trademark

Trademark Overview


On Thursday, August 24, 2023, a trademark application was filed for Q'LACHES HONESTLY ELEVATED TEX-CZECH BARBEQUE with the United States Patent and Trademark Office. The USPTO has given the Q'LACHES HONESTLY ELEVATED TEX-CZECH BARBEQUE trademark a serial number of 98148407. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, December 24, 2024. This trademark is owned by Thankque Catering LLC. The Q'LACHES HONESTLY ELEVATED TEX-CZECH BARBEQUE trademark is filed in the Staple Food Products category with the following description:

An oven baked semi-sweet yeast dough stuffed with different combinations of savory beef, pork, sausage, cheese, vegetables, eggs and/or spices
q'laches honestly elevated tex-czech barbeque

General Information


Serial Number98148407
Word MarkQ'LACHES HONESTLY ELEVATED TEX-CZECH BARBEQUE
Filing DateThursday, August 24, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, December 24, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 12, 2024

Trademark Statements


Goods and ServicesAn oven baked semi-sweet yeast dough stuffed with different combinations of savory beef, pork, sausage, cheese, vegetables, eggs and/or spices
Description of MarkThe mark consists of the following: the term 'Q'Laches' on top and 'honestly elevated Tex-Czech barbeque' underneath, where the 'Q' is stylized and has parallel lines inside it and where the 'Tex-Czech' is above the 'honestly elevated barbeque'. All the wording is in white but for 'TEX-CZECH and insertion arrow', which is in green. The rectangular background carrier is in brown.
Indication of Colors claimedThe color(s) brown and green and white is/are claimed as a feature of the mark.
NOT AVAILABLE"KOLACHES" and "TEX-CZECH BARBEQUE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThankque Catering LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWalpole, MA 02081

Party NameThankque Catering LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWalpole, MA 02081

Trademark Events


Event DateEvent Description
Monday, August 28, 2023NEW APPLICATION ENTERED
Sunday, September 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 26, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 24, 2024ASSIGNED TO EXAMINER
Thursday, May 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 2, 2024NON-FINAL ACTION WRITTEN
Thursday, May 2, 2024NON-FINAL ACTION E-MAILED
Tuesday, July 16, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 16, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 14, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 14, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, August 14, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 14, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, October 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT