| Serial Number | 79438866 |
| Word Mark | QINQIN |
| Filing Date | Friday, May 9, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 21, 2026 |
| Goods and Services | Sausages; edible birds' nests; fish-based snack food; fruits, canned; fruit chips; potato flakes; low-fat potato crisps; potato crisps; fruit-based snack food; vegetables, dried; onion rings; processed, edible seaweed; eggs; cream, being dairy products; lactic acid drinks; edible fats; jellies for food, other than confectionery; processed nuts; stir-fried chestnuts with sugar; processed peanuts; dried edible mushrooms; tofu-based snacks |
| Goods and Services | Coffee; coffee-based beverages; tea; tea-based beverages; natural sweeteners; sweets; confectionery, namely, candy and chocolate; fruit jelly candy; honey; biscuits; waffles; crackers; pancakes; petits fours; bread; dessert puddings; oat bread; cereal bars; rice crackers; cereal-based snack food; rice-based snack food; savoury pancakes; freeze-dried dishes with the main ingredient being rice; fermented malted rice (koji); preparations made from cereals, namely, breakfast cereals and snack food; instant noodles; prawn-flavored crackers; rice cakes; crawfish-flavored corn chips; edible ices; ice cream bars; ice cream; sherbets [confectionery ices]; soya sauce; vinegar; seasonings; condiment, namely, pepper sauce; powdered seasonings containing chicken broth extracts; food flavourings, other than essential oils; food leavening agents; gluten prepared as foodstuff |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 11, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 11, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fujian Qinqin Holdings Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Fujian Qinqin Holdings Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Thursday, December 11, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, January 11, 2026 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, January 12, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 12, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 13, 2026 | ASSIGNED TO EXAMINER |
| Thursday, January 15, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, January 16, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 12, 2026 | REFUSAL PROCESSED BY MPU |
| Thursday, February 12, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 5, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, March 5, 2026 | REFUSAL PROCESSED BY IB |
| Tuesday, March 17, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 17, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 17, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 24, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 15, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 21, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 21, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |