| Serial Number | 79259175 |
| Word Mark | QINQIN |
| Filing Date | Tuesday, December 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5911399 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of an oval with a partial outline on which appears two Chinese characters, each of which features a heart at the end of the character. Beneath, and partially behind, the oval is a quadrilateral with a shadow and featuring the stylized wording "QINQIN" with the first "Q" formed by a heart. |
| Goods and Services | Candy; fruit jelly candy; honey; pastries; dessert puddings; cereal-based snack food; preparations made from cereals, namely, breakfast cereals and snack food; processed cereal-based foods for use as an ingredient in making other foods; rice-based snack food; kettle corn, namely, popcorn; shrimp-flavored crackers |
| Goods and Services | Fruit jellies, not being confectionery; fruit salads; edible oils; dried truffles, namely, edible fungi; potato flakes; potato crisps and chips; low-fat potato chips; fruit chips; tofu-based snacks; eggs |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "QINQIN" and this means "intimate" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fujian Qinqin Holdings Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | QIN QIN INCORPORATED.CO. LTD (FUJIAN) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | QIN QIN INCORPORATED.CO. LTD (FUJIAN) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, June 4, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, June 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 18, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 18, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 19, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 29, 2019 | REFUSAL PROCESSED BY MPU |
| Sunday, June 30, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 10, 2019 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Wednesday, July 10, 2019 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
| Thursday, July 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 19, 2019 | ASSIGNED TO LIE |
| Friday, July 19, 2019 | REFUSAL PROCESSED BY IB |
| Friday, July 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, July 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2019 | NOTICE OF PUBLICATION |
| Wednesday, August 14, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 30, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 20, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, February 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 9, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Monday, March 9, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, May 15, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 11, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, August 21, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 21, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |