QINGLIN Trademark

Trademark Overview


On Monday, December 23, 2019, a trademark application was filed for QINGLIN with the United States Patent and Trademark Office. The USPTO has given the QINGLIN trademark a serial number of 88737764. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 26, 2021. This trademark is owned by Pi County Qinglin Broad Bean Sauce Brewing Co., Ltd.. The QINGLIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soya bean oil for food; Soya beans, preserved, for food; Preserved soya beans for food

Soya bean paste; Vinegar; Soy sauce
qinglin

General Information


Serial Number88737764
Word MarkQINGLIN
Filing DateMonday, December 23, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 26, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) gold, red white, black, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRADITIONAL CRAFT"
Description of MarkThe mark consists of a background with golden ring with red inside. Appearing in front of the red background is a chef wearing a white chief hat, white chef's uniform, and a red chef neckerchief. The chef has black hair and black eyes. Below the design of a chef and appearing on a blue background inside a golden ribbon are the white Chinese characters which transliterate to "QING LIN" in between these characters is the white stylized wording "QINGLIN" appearing vertically. Below the golden ribbon is two gold dashes followed by the design of a gold star and the gold Chinese wording which transliterates to "Chuang Tong Gong Yi" followed by a gold star and two gold dashes.
Goods and ServicesSoya bean oil for food; Soya beans, preserved, for food; Preserved soya beans for food
Goods and ServicesSoya bean paste; Vinegar; Soy sauce
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe non-Latin characters in the mark transliterate to Chuang Tong Gong Yi and this means Traditional craft in English. The non-Latin characters in the mark transliterate to qing lin and this has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2020
Primary Code029
First Use Anywhere DateMonday, March 5, 2012
First Use In Commerce DateMonday, March 5, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2020
Primary Code030
First Use Anywhere DateMonday, March 5, 2012
First Use In Commerce DateMonday, March 5, 2012

Trademark Owner History


Party NamePi County Qinglin Broad Bean Sauce Brewing Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPi County, Sichuan 611730
CN

Trademark Events


Event DateEvent Description
Thursday, August 26, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, August 26, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 11, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 11, 2021FINAL REFUSAL E-MAILED
Thursday, February 11, 2021FINAL REFUSAL WRITTEN
Monday, January 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, January 3, 2021ASSIGNED TO LIE
Wednesday, September 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 30, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 30, 2020NON-FINAL ACTION E-MAILED
Monday, March 30, 2020NON-FINAL ACTION WRITTEN
Thursday, March 19, 2020ASSIGNED TO EXAMINER
Friday, January 3, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 2, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 26, 2019NEW APPLICATION ENTERED IN TRAM