| Serial Number | 88737764 |
| Word Mark | QINGLIN |
| Filing Date | Monday, December 23, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, August 26, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) gold, red white, black, and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRADITIONAL CRAFT" |
| Description of Mark | The mark consists of a background with golden ring with red inside. Appearing in front of the red background is a chef wearing a white chief hat, white chef's uniform, and a red chef neckerchief. The chef has black hair and black eyes. Below the design of a chef and appearing on a blue background inside a golden ribbon are the white Chinese characters which transliterate to "QING LIN" in between these characters is the white stylized wording "QINGLIN" appearing vertically. Below the golden ribbon is two gold dashes followed by the design of a gold star and the gold Chinese wording which transliterates to "Chuang Tong Gong Yi" followed by a gold star and two gold dashes. |
| Goods and Services | Soya bean oil for food; Soya beans, preserved, for food; Preserved soya beans for food |
| Goods and Services | Soya bean paste; Vinegar; Soy sauce |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to Chuang Tong Gong Yi and this means Traditional craft in English. The non-Latin characters in the mark transliterate to qing lin and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 5, 2012 |
| First Use In Commerce Date | Monday, March 5, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 5, 2012 |
| First Use In Commerce Date | Monday, March 5, 2012 |
| Party Name | Pi County Qinglin Broad Bean Sauce Brewing Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pi County, Sichuan 611730 CN |
| Event Date | Event Description |
| Thursday, August 26, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, August 26, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 11, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 11, 2021 | FINAL REFUSAL E-MAILED |
| Thursday, February 11, 2021 | FINAL REFUSAL WRITTEN |
| Monday, January 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, January 3, 2021 | ASSIGNED TO LIE |
| Wednesday, September 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 30, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, March 30, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, March 19, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 3, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 2, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 26, 2019 | NEW APPLICATION ENTERED IN TRAM |