QING LIN Trademark

Trademark Overview


On Saturday, February 2, 2019, a trademark application was filed for QING LIN with the United States Patent and Trademark Office. The USPTO has given the QING LIN trademark a serial number of 88286939. The federal status of this trademark filing is REGISTERED as of Tuesday, August 20, 2019. This trademark is owned by May Flower International Inc.. The QING LIN trademark is filed in the Staple Food Products category with the following description:

Bean paste; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Sauces for barbecued meat; Soy bean paste; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Chocolate sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Fish sauce; Fruit sauces; Garlic-based sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Miso bean paste; Oyster sauce; Pasta sauce; Pizza sauce; Ready-made sauces; Salad sauces; Seasoned bean paste; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Soy sauce; Soya bean paste; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed buns stuffed with red bean paste
qing lin

General Information


Serial Number88286939
Word MarkQING LIN
Filing DateSaturday, February 2, 2019
Status700 - REGISTERED
Status DateTuesday, August 20, 2019
Registration Number5839231
Registration DateTuesday, August 20, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a red circle, within which two red stylized Chinese characters are above the red stylized wording "QING LIN". The white appearing within the circle represents transparency and is not a feature of the mark.
Goods and ServicesBean paste; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Sauces for barbecued meat; Soy bean paste; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Chocolate sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Fish sauce; Fruit sauces; Garlic-based sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Miso bean paste; Oyster sauce; Pasta sauce; Pizza sauce; Ready-made sauces; Salad sauces; Seasoned bean paste; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Soy sauce; Soya bean paste; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed buns stuffed with red bean paste
Transliteration StatementThe non-Latin characters in the mark transliterate to "QING","LIN" and this means "celebrate","forest" in English.
Translation of Words in MarkThe English translation of "QING","LIN" in the mark is "celebrate","forest".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 25, 2019
Primary Code030
First Use Anywhere DateTuesday, January 25, 2005
First Use In Commerce DateTuesday, January 25, 2005

Trademark Owner History


Party NameMay Flower International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Party NameMay Flower International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Party NameMay Flower International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Trademark Events


Event DateEvent Description
Tuesday, August 20, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 25, 2019ASSIGNED TO LIE
Thursday, April 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 2, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2019NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2019NON-FINAL ACTION WRITTEN
Tuesday, March 26, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, February 6, 2019NEW APPLICATION ENTERED IN TRAM