QIMMAH COFFEE HOUSE Trademark
Trademark Overview
On Wednesday, April 17, 2024, a trademark application was filed for QIMMAH COFFEE HOUSE with the United States Patent and Trademark Office. The USPTO has given the QIMMAH COFFEE HOUSE trademark a serial number of 98504430. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, December 11, 2024. This trademark is owned by HOWARD MICHIGAN, LLC. The QIMMAH COFFEE HOUSE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Coffee; Tea; Coffee beans; Coffee and coffee substitutes; Coffee based drinks; Coffee capsules containing coffee for brewing; Coffee drinks; Coffee-based beverages; Tea bags; Tea cakes; Tea substitutes; Tea-based beverages; Tea-based milk tea; Bakery desserts; Beverages with coffee base; Beverages with tea base; Chai tea; Ground coffee; Iced coffee; Instant tea
Cafe services; Catering services; Coffee-house and snack-bar services; Coffee shop services; Coffee shops; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Tea shops; Restaurant and cafe services
General Information
| Serial Number | 98504430 |
| Word Mark | QIMMAH COFFEE HOUSE |
| Filing Date | Wednesday, April 17, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 31, 2024 |
Trademark Statements
| Goods and Services | Coffee; Tea; Coffee beans; Coffee and coffee substitutes; Coffee based drinks; Coffee capsules containing coffee for brewing; Coffee drinks; Coffee-based beverages; Tea bags; Tea cakes; Tea substitutes; Tea-based beverages; Tea-based milk tea; Bakery desserts; Beverages with coffee base; Beverages with tea base; Chai tea; Ground coffee; Iced coffee; Instant tea |
| NOT AVAILABLE | "COFFEE HOUSE" |
| Goods and Services | Cafe services; Catering services; Coffee-house and snack-bar services; Coffee shop services; Coffee shops; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Tea shops; Restaurant and cafe services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 17, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | HOWARD MICHIGAN, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dearborn Heights, MI 48127 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 17, 2024 | NEW APPLICATION ENTERED |
| Monday, September 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 30, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
