| Serial Number | 79143727 |
| Word Mark | QIMIQ |
| Filing Date | Tuesday, August 20, 2013 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Monday, February 8, 2021 |
| Registration Number | 4639077 |
| Registration Date | Tuesday, November 18, 2014 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 2, 2014 |
| Goods and Services | [ Confectionery, namely, confectionery made of sugar, pastilles, crystal sugar pieces, fondants, and frozen yoghurt; bread; bread rolls; pastries; sweets; mayonnaise; pâtés pastries; quiches; puddings; ] creams suitable for consumption, included in this class, namely, pastry cream; [ desserts mainly consisting of pasta, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other diary-based desserts; ice creams; chocolate creams; ] thickening agents for cooking foodstuffs [; sauces in the nature of condiments, namely, oyster sauce and pepper sauce; dressings for salads; mustard; aromatic preparations, namely, spices, dried herbs, processed herbs; biscuits; cookies; sweetmeats candy; processed cereals, namely, gruel, with a milk base, for food; corn flakes; edible ices; fruit jellies candy; cocoa products, namely, cocoa, cocoa mixes, cocoa powder, cocoa spreads, cocoa-based beverages; chocolate-based beverages; honey; glucose for culinary purposes; vanilla flavorings; vanilla flavorings, namely, vanillin; cinnamon for use as spice ] |
| Goods and Services | Providing of training in the field of food preparation, cooking, food service; [ entertainment in the nature of cooking competitions, entertainment in the nature of ongoing television programs in the field of cooking; organizing and conducting of cookery courses; correspondence courses in the field of food preparation and cooking; educational services, namely, conducting distance learning instruction at the university level; ] educational services, namely, arranging and conducting of courses of instruction, workshops, discussion forums and seminars in the field of cooking, all the aforementioned services also provided over the Internet |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, cream and cream containing gelatin; cream; whipped cream; double-cream; [ unflavored and unsweetened gelatin; ] edible oils and fats [; yoghurt; cheese; fat-containing mixtures for bread slices, namely, jellies, butter and clarified butter; jams; marmalade; apple purée; dried fruits; crystallised fruits; cooked fruits; preserved fruits; frozen fruits; fruit jellies; fruit pulp; jellies for food; tinned fruits; cranberry sauce in the nature of compote; raisins; fish-based and meat-based dishes, namely, frozen, prepared or packaged entrees consisting primarily of meat, fish or poultry; chicken, meat or fish croquettes; fish soufflés; salads, namely, fruit and vegetable salads, legume salads, garden salads, vegetable salads; charcuterie; soups; preparations for making soup; tinned vegetables ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Advertising; publication of publicity texts; organizing and arranging of presentations, exhibitions for commercial or advertising purposes; retail store services relating to foodstuffs, in particular milk products; operating an online shop for foodstuffs, in particular milk products ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 14, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 14, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, February 8, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 14, 2014 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hama Foodservice GesmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AT |
| Party Name | Hama Foodservice GesmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AT |
| Party Name | Hama Foodservice GesmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AT |
| Event Date | Event Description |
| Friday, April 11, 2014 | REFUSAL PROCESSED BY IB |
| Thursday, March 13, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 14, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, March 18, 2014 | APPLICATION FILING RECEIPT MAILED |
| Sunday, March 23, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, March 24, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 24, 2014 | REFUSAL PROCESSED BY MPU |
| Monday, March 24, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, August 13, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, July 7, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 7, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 8, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 29, 2014 | ASSIGNED TO LIE |
| Tuesday, July 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 13, 2014 | NOTICE OF PUBLICATION |
| Thursday, April 23, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, August 13, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 29, 2014 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 2, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 13, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, February 18, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, February 23, 2015 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, April 17, 2015 | FINAL DISPOSITION PROCESSED |
| Friday, April 17, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 5, 2015 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, May 8, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 4, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 4, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 18, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, November 17, 2020 | TEAS SECTION 71 RECEIVED |
| Tuesday, February 2, 2021 | POST REGISTRATION ACTION MAILED - SEC.71 |
| Thursday, January 21, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 8, 2021 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, February 4, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, February 25, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, February 8, 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, October 8, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, November 2, 2021 | INVALIDATION PROCESSED |
| Tuesday, November 2, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, December 5, 2021 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Saturday, November 18, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Wednesday, October 30, 2024 | TEAS SECTION 71 RECEIVED |
| Thursday, February 29, 2024 | INTERNATIONAL REGISTRATION RENEWED |