QIANG DA Trademark

Trademark Overview


On Wednesday, April 1, 2015, a trademark application was filed for QIANG DA with the United States Patent and Trademark Office. The USPTO has given the QIANG DA trademark a serial number of 79165925. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 5, 2022. This trademark is owned by Qingdao QiangDa Food Co., Ltd.. The QIANG DA trademark is filed in the Staple Food Products category with the following description:

Couscous being semolina; glutinous rice flour; rice flour; spices; seasonings; hot chili oil for use as a seasoning or condiment; sauce; wheat flour; processed semolina
qiang da

General Information


Serial Number79165925
Word MarkQIANG DA
Filing DateWednesday, April 1, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 5, 2022
Registration Number4887349
Registration DateTuesday, January 19, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 3, 2015

Trademark Statements


Goods and ServicesCouscous being semolina; glutinous rice flour; rice flour; spices; seasonings; hot chili oil for use as a seasoning or condiment; sauce; wheat flour; processed semolina
Description of MarkThe mark consists of the stylized wording "QIANG DA" in green with blue outlining where the "Q" features a red stroke. The wording is under a design of two red chili peppers with green leaves all outlined in blue superimposed over a green tilted oval outlined in blue. The color white represents background and shading and is not part of the mark.
Indication of Colors claimedThe color(s) green, blue and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "QIANG DA" in the mark is "FORMIDABLE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameQingdao QiangDa Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressShandong
CN

Party NameQingdao QiangDa Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressShandong
CN

Party NameQingdao QiangDa Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressShandong
CN

Trademark Events


Event DateEvent Description
Monday, May 29, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, May 11, 2023GENERIC MADRID TRANSACTION SENT TO IB
Thursday, May 11, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, April 5, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 5, 2022CANCELLED SECTION 71
Friday, March 26, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 19, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 15, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 19, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 19, 2016FINAL DISPOSITION PROCESSED
Tuesday, April 19, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 19, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, November 3, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2015NOTICE OF PUBLICATION
Tuesday, September 29, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 29, 2015ASSIGNED TO LIE
Thursday, September 3, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 1, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 1, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 31, 2015REFUSAL PROCESSED BY IB
Tuesday, July 14, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 14, 2015REFUSAL PROCESSED BY MPU
Tuesday, July 14, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 13, 2015NON-FINAL ACTION WRITTEN
Thursday, July 9, 2015ASSIGNED TO EXAMINER
Saturday, June 6, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, June 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 30, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB