| Serial Number | 85537809 |
| Word Mark | QIAN NIAN |
| Filing Date | Thursday, February 9, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 29, 2019 |
| Registration Number | 4322972 |
| Registration Date | Tuesday, April 23, 2013 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 5, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of two Chinese characters presented over the term "QIANNIAN". |
| Goods and Services | Beet pulp; Candied fruit; Dried dates; Dried edible fungi; Fruit preserves; Fruit pulp; Fruit salads; Jams; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams, eggs; Mushrooms puree; Pickled fruits; Preserved, dried and cooked fruit and vegetables; Processed edible seeds; Processed mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Sliced fruits; Stewed fruit |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "QIANNIAN" and this means Thousand Years in English. |
| Translation of Words in Mark | The English translation of "QIANNIAN" in the mark is "Thousand Years". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, September 29, 2002 |
| First Use In Commerce Date | Wednesday, July 30, 2003 |
| Party Name | JIANGXI WANZAI QIANNIAN FOOD CO.,LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JIANGXI CN |
| Party Name | JIANGXI WANZAI QIANNIAN FOOD CO.,LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JIANGXI CN |
| Party Name | JIANGXI WANZAI QIANNIAN FOOD CO.,LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JIANGXI CN |
| Event Date | Event Description |
| Friday, November 29, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 23, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 23, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, December 29, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 27, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 27, 2012 | DATA MODIFICATION COMPLETED |
| Wednesday, December 19, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 19, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 10, 2012 | ASSIGNED TO LIE |
| Wednesday, December 5, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, June 29, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, June 29, 2012 | FINAL REFUSAL E-MAILED |
| Friday, June 29, 2012 | FINAL REFUSAL WRITTEN |
| Friday, June 22, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 22, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 22, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 21, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 21, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, May 21, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, May 21, 2012 | REMOVED FROM TEAS PLUS |
| Monday, May 21, 2012 | RESTORE TO TEAS PLUS |
| Monday, May 21, 2012 | REMOVED FROM TEAS PLUS |
| Monday, May 21, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, February 14, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 13, 2012 | NEW APPLICATION ENTERED IN TRAM |