QBA LABORATORY SPECIFIED Trademark
Trademark Overview
On Wednesday, December 7, 1960, a trademark application was filed for QBA LABORATORY SPECIFIED with the United States Patent and Trademark Office. The USPTO has given the QBA LABORATORY SPECIFIED trademark a serial number of 72109813. The federal status of this trademark filing is EXPIRED as of Saturday, August 29, 1987. This trademark is owned by QUALITY BAKERS OF AMENICA COOPERATIVE, INC.. The QBA LABORATORY SPECIFIED trademark is filed in the Staple Food Products category with the following description:
YEAST, BAKER'S SALT, FINE FLAKED SALT, DEPANNING COMPOUND, DEPANNING OIL, BREAD IMPROVERS, RYE SOUR, WHITE SOUR, ENRICHMENT WAFERS, SPECIAL DIET BREAD MIXES, SWEET DOUGH BASE, CAKE DONUT MIX, ANGEL CHIFFON MIXES, RAISED DONUT BASE, BROWN AND SERVE CAKE MIX, GOLD CAKE BASE, SILVER CAKE BASE, DEVIL'S FOOD BASE, MUFFINS BASE, ICINGS, ICING POWDERS, CAKE GLAZES, QUICK SETTING PREPARATIONS (CONSISTING OF SUGAR, VEGETABLE GUMS AND FOOD FLAVORS), CHOCOLATE BASES, CAKE FLOUR, PASTRY FLOUR, INSTANT LEMON JELLY FILLING, VANILLA, LEMON EMULSION, FRUIT SPREADS, FRUIT FILLINGS, ANIMAL-AND VEGETABLE-DERIVED SHORTENINGS, CUSTARD-LIKE FILLINGS (FOR BOSTON CREAM PIES, ECLAIRS, CREAM PUFFS, LAYER CAKES AND FILLED DOUGHNUTS), FRUIT-FLAVORED CAKE TOP-PINGS, ICING STABILIZERS (COMPRISING SUGAR, VEGETABLE GUMS AND FOOD FLAVORS), AND DIVIDER OIL, TROUGH GREASE AND DEPANNING OIL (VEGETABLE OIL COMPOUNDS, USED IN CONNECTION WITH BAKING), AND JELLY POWDERS AND MISCELLANEOUS FLAVORS, ALL USED IN CONNECTION WITH ...
General Information
| Serial Number | 72109813 |
| Word Mark | QBA LABORATORY SPECIFIED |
| Filing Date | Wednesday, December 7, 1960 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, August 29, 1987 |
| Registration Number | 0735442 |
| Registration Date | Tuesday, July 31, 1962 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | THE DESCRIPTIVE WORDS "LABORATORY SPECIFIED" ARE DISCLAIMED. |
| Goods and Services | YEAST, BAKER'S SALT, FINE FLAKED SALT, DEPANNING COMPOUND, DEPANNING OIL, BREAD IMPROVERS, RYE SOUR, WHITE SOUR, ENRICHMENT WAFERS, SPECIAL DIET BREAD MIXES, SWEET DOUGH BASE, CAKE DONUT MIX, ANGEL CHIFFON MIXES, RAISED DONUT BASE, BROWN AND SERVE CAKE MIX, GOLD CAKE BASE, SILVER CAKE BASE, DEVIL'S FOOD BASE, MUFFINS BASE, ICINGS, ICING POWDERS, CAKE GLAZES, QUICK SETTING PREPARATIONS (CONSISTING OF SUGAR, VEGETABLE GUMS AND FOOD FLAVORS), CHOCOLATE BASES, CAKE FLOUR, PASTRY FLOUR, INSTANT LEMON JELLY FILLING, VANILLA, LEMON EMULSION, FRUIT SPREADS, FRUIT FILLINGS, ANIMAL-AND VEGETABLE-DERIVED SHORTENINGS, CUSTARD-LIKE FILLINGS (FOR BOSTON CREAM PIES, ECLAIRS, CREAM PUFFS, LAYER CAKES AND FILLED DOUGHNUTS), FRUIT-FLAVORED CAKE TOP-PINGS, ICING STABILIZERS (COMPRISING SUGAR, VEGETABLE GUMS AND FOOD FLAVORS), AND DIVIDER OIL, TROUGH GREASE AND DEPANNING OIL (VEGETABLE OIL COMPOUNDS, USED IN CONNECTION WITH BAKING), AND JELLY POWDERS AND MISCELLANEOUS FLAVORS, ALL USED IN CONNECTION WITH BAKING |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, August 29, 1987 |
| Primary Code | 046 |
| First Use Anywhere Date | Sunday, December 1, 1957 |
| First Use In Commerce Date | Sunday, December 1, 1957 |
Trademark Owner History
| Party Name | QUALITY BAKERS OF AMENICA COOPERATIVE, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY |
Trademark Events
| Event Date | Event Description |
| Saturday, August 29, 1987 | EXPIRED SEC. 9 |
