| Serial Number | 90188455 |
| Word Mark | QANTU |
| Filing Date | Thursday, September 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 7910552 |
| Registration Date | Tuesday, August 26, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 10, 2025 |
| Goods and Services | (Based on 44(e)) (Based on Use in Commerce) Chocolate; chocolate bars; (Based on 44(e)) Coffee; tea; snack mix consisting primarily of chocolate and also including processed nuts; cocoa; chocolate topping; chocolate spreads containing nuts; chocolate spreads; chocolate bark containing ground coffee beans; chocolate covered nuts; chocolate fondue; chocolate mousses; chocolate sauce; cocoa shells for human consumption; cocoa husks for human consumption; cocoa nibs for human consumption; hot chocolate; beverages made of coffee; chocolate-based meal replacement bars; non-alcoholic chocolate-based beverages; cereal based energy bars |
| Goods and Services | (Based on 44(e)) Seed butters; cocoa butter for food; fruit jelly; nut-based spreads; snack mix consisting primarily of processed nuts and also including chocolate |
| Goods and Services | (Based on 44(e)) Retail bakery shops; retail store services featuring chocolate and cacao food products |
| Goods and Services | (Based on 44(e)) Cafés |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 6, 2017 |
| First Use In Commerce Date | Wednesday, September 6, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Qantu, Cacao et Chocolat inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Montréal, Quebec H1V 3V9 CA |
| Party Name | Qantu, Cacao et Chocolat inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Montréal, Quebec H1V 3V9 CA |
| Party Name | Qantu, Cacao et Chocolat inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Montréal, Quebec H1V 3V9 CA |
| Event Date | Event Description |
| Monday, September 21, 2020 | NEW APPLICATION ENTERED |
| Thursday, October 1, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, October 27, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 11, 2021 | ASSIGNED TO LIE |
| Thursday, January 14, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, February 1, 2021 | ASSIGNED TO EXAMINER |
| Saturday, May 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 1, 2021 | PRIORITY ACTION WRITTEN |
| Monday, February 1, 2021 | PRIORITY ACTION E-MAILED |
| Monday, February 1, 2021 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Saturday, May 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 18, 2021 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 18, 2021 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 18, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 18, 2021 | SUSPENSION INQUIRY WRITTEN |
| Thursday, November 18, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, November 18, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, November 18, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, May 11, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, May 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 26, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, May 26, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, May 26, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 23, 2022 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, November 23, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, November 23, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, May 5, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, February 5, 2024 | ASSIGNED TO LIE |
| Monday, February 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 5, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, February 5, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 5, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 20, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, December 20, 2024 | SUSPENSION INQUIRY WRITTEN |
| Friday, December 20, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, March 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 12, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, March 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 18, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 18, 2025 | SUSPENSION LETTER WRITTEN |
| Saturday, April 19, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, April 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 2, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, June 4, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 10, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 26, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |