QA Trademark

Trademark Overview

On Thursday, April 26, 2012, a trademark application was filed for QA with the United States Patent and Trademark Office. The USPTO has given the QA trademark a serial number of 85609127. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 13, 2022. This trademark is owned by Sysco Corporation. The QA trademark is filed in the Meat & Processed Food Products category with the following description:

Anchovy paste; bacon; guacamole; all varieties of dried, cooked and processed beans; sauerkraut; fruit and nut toppings; tomato paste; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; imitation bacon pieces; non-dairy creamer; salami; processed poultry; tuna; potato chips; non-dairy whipped topping; processed pepperoncini, soybean, cotton seed, canola, olive oils; cream cheese; fruit-based fillings for cakes and pies; cheese; chili; processed anchovies; sausage; eggs; corn dogs; hot dogs; cheese spreads; clam juice; Canned and frozen fruit and vegetables; processed seafood, namely, canned and frozen seafood; soups; fruit based fillings for pies, jams, jellies, peanut butter; relishes, processed olives, whipped topping, processed nuts, tomatillos; minced garlic spread; dried fruits
qa

General Information

Serial Number85609127
Word MarkQA
Filing DateThursday, April 26, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 13, 2022
Registration Number4841663
Registration DateTuesday, October 27, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 25, 2012

Trademark Statements

Description of MarkThe mark consists of these stylized letters "Q" and "A" with a leaf design as the stem on the "Q" and the bar across the letter "A".
Goods and ServicesAnchovy paste; bacon; guacamole; all varieties of dried, cooked and processed beans; sauerkraut; fruit and nut toppings; tomato paste; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; imitation bacon pieces; non-dairy creamer; salami; processed poultry; tuna; potato chips; non-dairy whipped topping; processed pepperoncini, soybean, cotton seed, canola, olive oils; cream cheese; fruit-based fillings for cakes and pies; cheese; chili; processed anchovies; sausage; eggs; corn dogs; hot dogs; cheese spreads; clam juice; Canned and frozen fruit and vegetables; processed seafood, namely, canned and frozen seafood; soups; fruit based fillings for pies, jams, jellies, peanut butter; relishes, processed olives, whipped topping, processed nuts, tomatillos; minced garlic spread; dried fruits
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"QA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2022
Primary Code029
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History

Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390
Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770771390

Trademark Events

Event DateEvent Description
Friday, May 13, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, October 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 27, 2015REGISTERED-PRINCIPAL REGISTER
Saturday, September 19, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 18, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 10, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 8, 2015USE AMENDMENT FILED
Tuesday, September 8, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, June 2, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 1, 2015SOU EXTENSION 5 GRANTED
Wednesday, May 20, 2015SOU EXTENSION 5 FILED
Wednesday, May 20, 2015TEAS EXTENSION RECEIVED
Tuesday, December 2, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 1, 2014SOU EXTENSION 4 GRANTED
Thursday, November 20, 2014SOU EXTENSION 4 FILED
Thursday, November 20, 2014TEAS EXTENSION RECEIVED
Saturday, May 24, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 23, 2014SOU EXTENSION 3 GRANTED
Tuesday, May 20, 2014SOU EXTENSION 3 FILED
Tuesday, May 20, 2014TEAS EXTENSION RECEIVED
Wednesday, January 22, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 21, 2014SOU EXTENSION 2 GRANTED
Wednesday, November 20, 2013SOU EXTENSION 2 FILED
Wednesday, January 15, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 13, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 20, 2013TEAS EXTENSION RECEIVED
Saturday, May 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 16, 2013SOU EXTENSION 1 GRANTED
Thursday, May 16, 2013SOU EXTENSION 1 FILED
Thursday, May 16, 2013TEAS EXTENSION RECEIVED
Tuesday, November 20, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 25, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 17, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 15, 2012ASSIGNED TO LIE
Monday, August 6, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 6, 2012EXAMINER'S AMENDMENT ENTERED
Monday, August 6, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 6, 2012EXAMINERS AMENDMENT E-MAILED
Monday, August 6, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, July 30, 2012ASSIGNED TO EXAMINER
Friday, May 4, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, May 3, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 30, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

processed fruit cheese dried frozen canned seafood dairy whipped based