Q QUALITY COCOA FOR A BETTER LIFE QUALITY PARTNER PROGRAM Trademark

Trademark Overview


On Tuesday, April 26, 2011, a trademark application was filed for Q QUALITY COCOA FOR A BETTER LIFE QUALITY PARTNER PROGRAM with the United States Patent and Trademark Office. The USPTO has given the Q QUALITY COCOA FOR A BETTER LIFE QUALITY PARTNER PROGRAM trademark a serial number of 79097962. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, April 26, 2021. This trademark is owned by Barry Callebaut AG. The Q QUALITY COCOA FOR A BETTER LIFE QUALITY PARTNER PROGRAM trademark is filed in the Meat & Processed Food Products, Staple Food Products, Education & Entertainment Services, and Computer & Software Services & Scientific Services categories with the following description:

Cocoa butter for food purposes

Cocoa; cocoa powder; cocoa products, namely, cocoa-based confectionery products, cocoa-based beverages, chocolate confections, chocolate candies, pralines, and food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate

Education, training, theoretical and practical training, namely, personnel development through training and continuing professional development in the field of gastronomy; entertainment, namely, organizing cooking and pastry competitions; organization of competitions, sporting and cultural activities, namely, classes in the field of chocolate production and chocolate gastronomy

Scientific and technical services in the nature of scientific research and technical consultation in connection with agricultural methods and methods of cultivating cocoa as well as in connection with the production and processing of chocolate and chocolate products
q quality cocoa for a better life quality partner program

General Information


Serial Number79097962
Word MarkQ QUALITY COCOA FOR A BETTER LIFE QUALITY PARTNER PROGRAM
Filing DateTuesday, April 26, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, April 26, 2021
Registration Number4123714
Registration DateTuesday, April 10, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"QUALITY COCOA" FOR INTERNATIONAL CLASSES 29 AND 30 AND "QUALITY PARTNER PROGRAM" FOR INTERNATIONAL CLASSES 41 AND 42
Description of MarkThe mark consists of a stylized letter "Q" with the center of the "Q" formed by a cocoa bean. To the right of the design, the stylized wording "QUALITY COCOA FOR A BETTER LIFE QUALITY PARTNER PROGRAM" appears.
Goods and ServicesCocoa butter for food purposes
Goods and ServicesCocoa; cocoa powder; cocoa products, namely, cocoa-based confectionery products, cocoa-based beverages, chocolate confections, chocolate candies, pralines, and food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate
Goods and ServicesEducation, training, theoretical and practical training, namely, personnel development through training and continuing professional development in the field of gastronomy; entertainment, namely, organizing cooking and pastry competitions; organization of competitions, sporting and cultural activities, namely, classes in the field of chocolate production and chocolate gastronomy
Goods and ServicesScientific and technical services in the nature of scientific research and technical consultation in connection with agricultural methods and methods of cultivating cocoa as well as in connection with the production and processing of chocolate and chocolate products

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 16, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 16, 2018
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 16, 2018
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Monday, November 22, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, November 22, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, October 4, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, August 10, 2019GENERIC MADRID TRANSACTION SENT TO IB
Saturday, August 10, 2019GENERIC MADRID TRANSACTION CREATED
Tuesday, July 16, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 16, 2018CANCELLED SECTION 71
Monday, April 10, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, March 19, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 31, 2012NOTIFICATION PROCESSED BY IB
Friday, September 28, 2012FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 28, 2012FINAL DISPOSITION PROCESSED
Tuesday, July 10, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 10, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2012PUBLISHED FOR OPPOSITION
Friday, January 6, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 4, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 19, 2011ASSIGNED TO LIE
Tuesday, November 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 29, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, November 29, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 29, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, November 29, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 16, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 16, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 16, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 4, 2011REFUSAL PROCESSED BY IB
Monday, August 15, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 15, 2011REFUSAL PROCESSED BY MPU
Sunday, August 14, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 13, 2011NON-FINAL ACTION WRITTEN
Friday, August 5, 2011ASSIGNED TO EXAMINER
Friday, July 1, 2011APPLICATION FILING RECEIPT MAILED
Monday, June 27, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 24, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB