Serial Number | 85890673 |
Word Mark | Q GIANT BAR |
Filing Date | Friday, March 29, 2013 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, December 29, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) yellow, white and red is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BAR" AS TO INTERNATIONAL CLASS 043 |
Description of Mark | The mark consists of "GIANT" in yellow stacked above "BAR" in white over a dark red "Q" all on a red square border. |
Goods and Services | meat, fish, not live, poultry and game, meat extracts; preserved, dried and cooked fruit and vegetables; jelly, jam, compote; eggs; milk and other milk products, excluding ice cream, ice milk, frozen yogurt, and milk shakes; beverages having a milk base; edible oils and fats; prepared foodstuffs, meals and dishes included in this class, particularly fast food products, namely, uncooked hamburger patties, vegetable salads, fried meat, fried fish, fried chicken, fried bacon, fried poultry, French fries, potato chips, fruit-based snack food |
Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours, buns, pita bread, bread rolls, tortilla bread, panini, corn bread, flat bread, bagel, baguette, brioche, crepe, pancake, pizza bread, pretzel, pies and waffles; bread, biscuits, cakes, pastries, confectionery, namely, cookies, cakes, candies, praline, chocolate confectionery, namely, brownies, truffles; lollypops, sweets, caramels, dragee, liquorice, marzipan, marshmallow, taffy, chocolate truffle, gum sweets; edible ices, namely, edible ices, ice milk, ice cream, frozen yogurt; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; dressings for salad; spices; ices for refreshment, ready-to-eat foodstuffs, meals and dishes included in this class, particularly fast food products, namely, hamburger sandwiches, cheeseburger sandwiches, chicken sandwiches, bacon sandwiches, fish sandwiches, barbeque sandwiches, hot dog sandwiches, pasta salad, fried dough cookies |
Goods and Services | fresh almonds, unprocessed barley, raw beans, fresh beet, animal feed, namely, rice bran, unprocessed cereal seeds, fresh chestnuts, chicory, chicory salad, fresh citrus fruit, raw cocoa beans, raw coconuts, live crustaceans, fresh cucumbers, fish spawn for agricultural purposes, fresh onions, fresh garden herbs, unprocessed grains and cereals, fresh grapes, unproceesed hazelnuts, unprocessed hops, fresh leeks, fresh lemons, fresh lentils, fresh lettuce, unprocessed maiz, fresh mushrooms, unprocessed nuts, unprocessed fruits, unprocessed oats, fresh olives, fresh oranges, fresh peanuts, fresh peas, peppers plants, dried plants for decoration, fresh potatoes, unprocessed rhubarb, unprocessed rye, unprocessed sesame seeds, fresh spinach, fresh squashes/marrows, sugarcane, fresh truffles, fresh wheat, live animals; fresh fruit and vegetables; unprocessed plant seeds, natural plants and flowers; foodstuffs for animals, malt for brewing and distilling |
Goods and Services | beers; mineral and aerated waters and other non-alcoholic drinks, namely, soda, lemonades, mineral waters, smoothies, aerated water, fruit drinks and fruit juices; syrups for making beverages, non-alcoholic wine based aperitifs |
Goods and Services | services for providing food and drink, provision of ready-to-eat foodstuffs and beverages, services provided by tea houses, snack-bars, canteens, chip shops, self-service restaurants, fast-food restaurants, drive-thru restaurants, bars, cafés; restaurant and café services; fast-food restaurant services; provision of beverages, foods, dishes and ready-made meals to take away, catering services; temporary accommodation |
Pseudo Mark | QUICK GIANT BAR |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 4, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 4, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 4, 2013 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 4, 2013 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 4, 2013 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | QUICK RESTAURANTS, en abrégé QUICK, société anonyme |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Brussels 1050 BE |
Event Date | Event Description |
Tuesday, December 29, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, December 29, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, May 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, May 9, 2015 | NON-FINAL ACTION E-MAILED |
Saturday, May 9, 2015 | NON-FINAL ACTION WRITTEN |
Saturday, April 11, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, April 7, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, March 23, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, March 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, March 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
Saturday, March 21, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, March 21, 2015 | EXAMINERS AMENDMENT E-MAILED |
Saturday, March 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, August 16, 2014 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
Saturday, August 16, 2014 | CONTINUATION OF FINAL REFUSAL E-MAILED |
Saturday, August 16, 2014 | ACTION CONTINUING A FINAL - COMPLETED |
Tuesday, August 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 23, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, February 3, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, February 3, 2014 | FINAL REFUSAL E-MAILED |
Monday, February 3, 2014 | FINAL REFUSAL WRITTEN |
Wednesday, January 29, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, January 29, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 31, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 21, 2014 | ASSIGNED TO LIE |
Tuesday, December 31, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 31, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 3, 2013 | NON-FINAL ACTION MAILED |
Wednesday, July 3, 2013 | NON-FINAL ACTION WRITTEN |
Friday, June 28, 2013 | ASSIGNED TO EXAMINER |
Friday, April 5, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, April 4, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, April 2, 2013 | NEW APPLICATION ENTERED IN TRAM |