| Serial Number | 79138625 |
| Word Mark | Q FERMENTATION |
| Filing Date | Monday, September 16, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Saturday, September 16, 2023 |
| Registration Number | 4619176 |
| Registration Date | Tuesday, October 14, 2014 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 29, 2014 |
| Goods and Services | Cocoa; cocoa powder; cocoa-based beverages and food additives based on cocoa and food additives mainly consisting of cocoa, all for non-nutritional use as a flavoring; chocolate |
| Goods and Services | Cocoa butter for food purposes; fruit-based fillings for cobblers and jams; jams made from fruit for cooking; prepared walnuts; prepared nuts; peanut paste; and nut-based fillings for baked goods, namely, nut-based fillings resistant to baking or boiling |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FERMENTATION" |
| Goods and Services | Scientific and technical services, namely, scientific testing of agricultural methods and methods of cultivating cocoa for the production and treatment of chocolate and chocolate products; industrial research and analysis services of agricultural methods and methods of cultivating cocoa, agronomy and harvesting |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 30, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 30, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zürich CH8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zürich CH8005 CH |
| Event Date | Event Description |
| Saturday, April 6, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Saturday, April 6, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Saturday, April 6, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Monday, July 4, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, May 3, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, May 2, 2022 | INVALIDATION PROCESSED |
| Thursday, December 30, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, April 30, 2021 | CANCELLED SECTION 71 |
| Monday, October 14, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, April 17, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 13, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 13, 2015 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 14, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 14, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 29, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 29, 2014 | PUBLISHED FOR OPPOSITION |
| Thursday, July 24, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 9, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 9, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 9, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 16, 2014 | ASSIGNED TO LIE |
| Saturday, May 31, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 30, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 25, 2014 | REFUSAL PROCESSED BY IB |
| Tuesday, January 7, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 7, 2014 | REFUSAL PROCESSED BY MPU |
| Sunday, January 5, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 4, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, December 27, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, November 26, 2013 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 22, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 21, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |