| Serial Number | 88295700 |
| Word Mark | Q |
| Filing Date | Sunday, February 10, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2019 |
| Registration Number | 5856069 |
| Registration Date | Tuesday, September 10, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | QI |
| Goods and Services | Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Herbal honey; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing herbs and edible flowers; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Food flavorings, namely, infused oils, not being essential oils; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal infusions; Herbal tea; Honey infused with herbs and edible flowers; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Jelly confections infused with alcohol; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea) |
| Description of Mark | The mark consists of the letter "Q" comprised of various triangles pointing towards the center. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| Party Name | The Qi Lifestyle Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10011 |
| Party Name | The Qi Lifestyle Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10010 |
| Party Name | The Qi Lifestyle Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10010 |
| Event Date | Event Description |
| Wednesday, February 13, 2019 | NEW APPLICATION ENTERED |
| Monday, March 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 23, 2019 | ASSIGNED TO EXAMINER |
| Monday, April 29, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 29, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 17, 2019 | ASSIGNED TO LIE |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 24, 2024 | TEAS SECTION 8 RECEIVED |
| Thursday, October 24, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, October 26, 2024 | OFFICE ACTION ISSUED POU1 |
| Wednesday, January 8, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Sunday, January 26, 2025 | OFFICE ACTION ISSUED POU2 |
| Sunday, October 19, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, October 27, 2025 | PROOF OF USE INTERIM ACTION ISSUED |