Serial Number | 90159786 |
Word Mark | PYURE ORGANIC |
Filing Date | Friday, September 4, 2020 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Wednesday, October 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 22, 2023 |
Goods and Services | Natural sweeteners; sugar substitutes; sugar free honey substitutes; syrups for flavoring foods or beverages; mixes for making baking batters; condiments, namely, ketchup, mustard, mayonnaise, barbecue sauce, teriyaki sauce; salad dressing; chocolate-covered pretzels, nuts, graham crackers, biscuits, raisins, cookies, popcorn, fruit, roasted coffee beans; chocolate; chocolate chips; chocolate bars; chocolate drops; chocolate confections; teas; all of the foregoing made in whole or substantial part of organic ingredients |
Description of Mark | The mark consists of the term "PYURE" arranged vertically in a stylized lower case font with a stylized "Y" in which a leaf forms the right branch. The word "ORGANIC" in capital letters is arranged in a curve below the "P" in PYURE. |
NOT AVAILABLE | "PURE" AND "ORGANIC" |
Goods and Services | Non-alcoholic carbonated beverages; non-alcoholic non-carbonated fruit juice beverages; non-alcoholic non-carbonated fruit-based beverages; non-alcoholic non-carbonated fruit beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of soft drinks; fruit juices; aloe vera juices; herbal juices; all of the foregoing made in whole or substantial part of organic ingredients |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 9, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 9, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pyure Brands, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Naples, FL 34109 |
Party Name | Pyure Brands, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Naples, FL 34109 |
Event Date | Event Description |
Tuesday, September 8, 2020 | NEW APPLICATION ENTERED |
Friday, October 9, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 10, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, December 3, 2020 | ASSIGNED TO EXAMINER |
Saturday, December 5, 2020 | NON-FINAL ACTION WRITTEN |
Saturday, December 5, 2020 | NON-FINAL ACTION E-MAILED |
Saturday, December 5, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 19, 2021 | SUSPENSION LETTER WRITTEN |
Friday, March 19, 2021 | LETTER OF SUSPENSION E-MAILED |
Friday, March 19, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, September 22, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, April 15, 2023 | FINAL REFUSAL E-MAILED |
Tuesday, March 22, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, October 4, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, April 14, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Saturday, April 15, 2023 | FINAL REFUSAL WRITTEN |
Saturday, April 15, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, July 13, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, July 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, April 17, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, April 17, 2024 | SOU EXTENSION 1 FILED |
Wednesday, April 17, 2024 | SOU EXTENSION 1 GRANTED |
Thursday, April 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 16, 2024 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, October 16, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 16, 2024 | SOU EXTENSION 2 FILED |
Wednesday, October 16, 2024 | SOU EXTENSION 2 GRANTED |