| Serial Number | 90103725 |
| Word Mark | PYURE ORGANIC |
| Filing Date | Monday, August 10, 2020 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, July 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2023 |
| Goods and Services | natural sweeteners; sugar substitutes; sugar free honey substitutes; syrups for flavoring foods or beverages; mixes for making baking batters; condiments, namely, ketchup, mustard, mayonnaise, barbecue sauce, teriyaki sauce; salad dressing; chocolate-covered pretzels, nuts, graham crackers, biscuits, raisins, cookies, popcorn, fruit, roasted coffee beans; chocolate; chocolate chips; chocolate bars; chocolate drops; chocolate confections; teas; all of the foregoing made in whole or substantial part of organic ingredients |
| Description of Mark | The mark consists of the term "PYURE" in a stylized lower case font with a stylized "Y" in which a leaf forms the right branch. The word "ORGANIC" in capital letters is arranged in a curve below "PYURE". |
| Goods and Services | organic hazelnut spread |
| Pseudo Mark | PURE ORGANIC |
| NOT AVAILABLE | "PURE" AND "ORGANIC" |
| Goods and Services | non-alcoholic carbonated beverages; non-alcoholic non-carbonated fruit juice beverages; non-alcoholic non-carbonated fruit-based beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of soft drinks; fruit juices; aloe vera juices; herbal juices; all of the foregoing made in whole or substantial part of organic ingredients |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 10, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pyure Brands, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34109 |
| Party Name | Pyure Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34109 |
| Event Date | Event Description |
| Thursday, August 13, 2020 | NEW APPLICATION ENTERED |
| Thursday, September 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 11, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 3, 2020 | ASSIGNED TO EXAMINER |
| Saturday, December 5, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, December 5, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, December 5, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 10, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 4, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, March 4, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 4, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, September 4, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, March 4, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, September 3, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, March 6, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, October 11, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, October 13, 2023 | FINAL REFUSAL WRITTEN |
| Friday, October 13, 2023 | FINAL REFUSAL E-MAILED |
| Friday, October 13, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 1, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 29, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, July 29, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, January 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |