| Serial Number | 88557447 |
| Word Mark | PYURE |
| Filing Date | Thursday, August 1, 2019 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | natural sweeteners; sugar substitutes; sugar free honey substitutes; syrups for flavoring foods or beverages; mixes for making baking batters; condiments, namely, ketchup, mustard, mayonnaise, barbecue sauce, teriyaki sauce; salad dressing; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; chocolate covered snacks, namely, pretzels, nuts, potato chips, graham crackers, biscuits, raisins, cookies, popcorn, fruit, and roasted coffee beans; chocolate; chocolate confections |
| Description of Mark | The mark consists of the term "PYURE" with a stylized "Y" in which leaves form the right branch of the "Y." The letters in "PYURE" are in a stylized lower case font. |
| Goods and Services | Hazelnut spread |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | non-alcoholic carbonated beverages; non-alcoholic non-carbonated fruit juice beverages; non-alcoholic non-carbonated fruit-based beverages; non-alcoholic non-carbonated fruit beverages |
| Disclaimer with Predetermined Text | "PURE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 31, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pyure Brands, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34109 |
| Party Name | Pyure Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naples, FL 34109 |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 28, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, May 15, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, May 15, 2023 | FINAL REFUSAL E-MAILED |
| Monday, May 15, 2023 | FINAL REFUSAL WRITTEN |
| Saturday, April 29, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, October 25, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, April 25, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, August 18, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 23, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 23, 2020 | ASSIGNED TO LIE |
| Thursday, April 23, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 23, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 23, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 24, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 24, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, November 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 30, 2019 | ASSIGNED TO EXAMINER |
| Saturday, August 17, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 5, 2019 | NEW APPLICATION ENTERED |