Serial Number | 88557447 |
Word Mark | PYURE |
Filing Date | Thursday, August 1, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 24, 2023 |
Goods and Services | natural sweeteners; sugar substitutes; sugar free honey substitutes; syrups for flavoring foods or beverages; mixes for making baking batters; condiments, namely, ketchup, mustard, mayonnaise, barbecue sauce, teriyaki sauce; salad dressing; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; chocolate covered snacks, namely, pretzels, nuts, potato chips, graham crackers, biscuits, raisins, cookies, popcorn, fruit, and roasted coffee beans; chocolate; chocolate confections |
Description of Mark | The mark consists of the term "PYURE" with a stylized "Y" in which leaves form the right branch of the "Y." The letters in "PYURE" are in a stylized lower case font. |
Goods and Services | Hazelnut spread |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "PURE" |
Goods and Services | non-alcoholic carbonated beverages; non-alcoholic non-carbonated fruit juice beverages; non-alcoholic non-carbonated fruit-based beverages; non-alcoholic non-carbonated fruit beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 31, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 16, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 16, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pyure Brands, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Naples, FL 34109 |
Party Name | Pyure Brands, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Naples, FL 34109 |
Event Date | Event Description |
Wednesday, October 30, 2019 | ASSIGNED TO EXAMINER |
Monday, August 5, 2019 | NEW APPLICATION ENTERED |
Friday, August 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, August 17, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 8, 2019 | NON-FINAL ACTION WRITTEN |
Friday, November 8, 2019 | NON-FINAL ACTION E-MAILED |
Friday, November 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 24, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, March 24, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, March 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 23, 2020 | SUSPENSION LETTER WRITTEN |
Thursday, April 23, 2020 | LETTER OF SUSPENSION E-MAILED |
Thursday, April 23, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, November 23, 2020 | ASSIGNED TO LIE |
Monday, November 23, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, August 18, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, April 25, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, October 25, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, April 29, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Monday, May 15, 2023 | FINAL REFUSAL WRITTEN |
Monday, May 15, 2023 | FINAL REFUSAL E-MAILED |
Monday, May 15, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, July 28, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, July 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, July 22, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, July 22, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |