| Serial Number | 90977696 |
| Word Mark | PYROPHILIC |
| Filing Date | Friday, January 22, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, May 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 4, 2022 |
| Goods and Services | Applesauce; Bread; Chocolate; Cinnamon; Cloves; Cocoa; Coffee; Crackers; Espresso; Flour; Honey; Muesli; Mustard; Oatmeal; Pasta; Rice; Seasonings; Spices; Sugar; Tabbouleh; Tapioca; Tea; Vanilla; Bread mixes; Breakfast cereals; Cake mixes; Coffee beans; Cookie mixes; Corn flour; Corn meal; Corn starch for culinary purposes; Cranberry sauce; Curry powder; Green tea; Mustard powder; Processed cereals; Vanilla beans; Biscuit mixes; Cereal bars; Cereal-based snack bars; Food seasonings; Grain-based food bars; Granola-based snack bars; Minced garlic; Pancake mixes; Processed oats; Rolled oats |
| Goods and Services | Environmental remediation services, namely, treatment of soil |
| Goods and Services | Raisins; Tofu; Baked beans; Banana chips; Bean dip; Candied fruit; Candied fruit snacks; Canned or bottled fruits; Canned or bottled vegetables; Compote; Cut fruits; Cut vegetables; Dried beans; Dried fruit and vegetables; Edible oils and fats; Fried potatoes; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit leathers; Fruit preserves; Fruit topping; Fruit, preserved; Fruit-based snack food; Instant potatoes; Lemon curd; Nut butters; Nut milk; Nut-based spreads; Nut-based food bars; Nut-based snack bars; Olive pastes; Onion rings; Peanut butter; Peanut-based food beverages; Pickled fruits; Pickled vegetables; Potato pancakes; Potato sticks; Processed fruits; Processed vegetables; Refried beans; Sliced fruits; Sliced vegetables; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soy-based food bars; Soy-based snack foods; Soybean milk; Tomato extracts; Tomato paste; Tomato purée; Vegetable mousse; Vegetable chips; Vegetable puree; Vegetable salads; Vegetable-based spreads; Vegetable-based food beverages; Blanched nuts; Candied nuts; Chopped nuts; Fermented soybeans; Flavored nuts; Flavoured nuts; French fried potatoes; Fruit salads and vegetable salads; Fruit and soy based snack food; Prepared nuts; Pressed fruit paste; Processed nuts; Processed olives; Processed edible seeds, not being seasonings or flavorings; Roasted nuts; Seasoned nuts; Shelled nuts; Yuca chips |
| Goods and Services | Farm seeding by air; Fertilizer spreading; Garden or flower bed care; Gardener and gardening services; Greenhouse services; Horticultural services; Lawn care; Plant care services; Tree nurseries; Tree planting; Agronomic consulting services; Horticulture consulting services for the commercial and domestic farming industries; Providing an on-line database featuring information regarding plant and seed collections for agricultural purposes |
| Goods and Services | Fresh fruits and vegetables, fresh herbs; Raw fruits; Raw vegetables; Soybeans, fresh; Unprocessed fruits; Unprocessed vegetables; Wheat seed; Wildlife seed mixtures; Agricultural grains for planting; Fruit seeds; Unprocessed grains for eating |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 22, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 22, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 22, 2021 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Terra Preta, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carlsbad, CA 92010 |
| Party Name | Terra Preta, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carlsbad, CA 92010 |
| Event Date | Event Description |
| Tuesday, January 26, 2021 | NEW APPLICATION ENTERED |
| Thursday, April 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 2, 2021 | ASSIGNED TO EXAMINER |
| Monday, June 7, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, June 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 7, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, December 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 21, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, January 24, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 25, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 25, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 25, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, July 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 25, 2022 | DIVISIONAL REQUEST RECEIVED |
| Monday, July 25, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, July 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 27, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 27, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, September 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 30, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, May 30, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, June 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 29, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, November 29, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, November 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 29, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 29, 2024 | SOU EXTENSION 3 FILED |
| Thursday, May 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |