PYRAMID Trademark
Trademark Overview
On Wednesday, October 27, 1993, a trademark application was filed for PYRAMID with the United States Patent and Trademark Office. The USPTO has given the PYRAMID trademark a serial number of 74453407. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 4, 1996. This trademark is owned by AmeriFoods Companies, Inc.. The PYRAMID trademark is filed in the Staple Food Products category with the following description:
pita bread
General Information
Serial Number | 74453407 |
Word Mark | PYRAMID |
Filing Date | Wednesday, October 27, 1993 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, March 4, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | pita bread |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | AmeriFoods Companies, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Englewood, NJ 07631 |
Trademark Events
Event Date | Event Description |
Monday, March 4, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, June 6, 1995 | FINAL REFUSAL MAILED |
Thursday, May 18, 1995 | REINSTATED |
Wednesday, December 21, 1994 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, May 2, 1994 | NON-FINAL ACTION MAILED |
Friday, April 8, 1994 | ASSIGNED TO EXAMINER |