PYNK SAFFRON WORLD CLASS SPICES Trademark
Trademark Overview
On Friday, May 19, 2023, a trademark application was filed for PYNK SAFFRON WORLD CLASS SPICES with the United States Patent and Trademark Office. The USPTO has given the PYNK SAFFRON WORLD CLASS SPICES trademark a serial number of 98004725. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, October 21, 2024. This trademark is owned by Pynk Saffron. The PYNK SAFFRON WORLD CLASS SPICES trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Spices
Retail store services featuring spices and seasonings
General Information
| Serial Number | 98004725 |
| Word Mark | PYNK SAFFRON WORLD CLASS SPICES |
| Filing Date | Friday, May 19, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, October 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2024 |
Trademark Statements
| Goods and Services | Spices |
| Description of Mark | The mark consists of a pink circle with the stylized curved wording "PYNK SAFFRON" in white outlined in black within the top of the circle and "WORLD CLASS SPICES" in white outlined in black within the bottom of the circle. Inside the circle is a design of a brown bowl with red spices in it and a pink, yellow, and red flower in front of the bowl. The remaining white in the design is background only and is not claimed as a feature of the mark |
| Pseudo Mark | PINK SAFFRON WORLD CLASS SPICES |
| Indication of Colors claimed | The color(s) pink, black, brown, white, yellow, and red is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring spices and seasonings |
| NOT AVAILABLE | "SAFFRON" and "WORLD CLASS SPICES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 21, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Pynk Saffron |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hughesville, MD 20637 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NEW APPLICATION ENTERED |
| Wednesday, June 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 22, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 13, 2024 | ASSIGNED TO EXAMINER |
| Friday, February 23, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, February 23, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, February 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 29, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, May 29, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, May 29, 2024 | PETITION TO REVIVE-GRANTED |
| Wednesday, May 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 29, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, September 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 26, 2024 | ASSIGNED TO LIE |
| Tuesday, October 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
