PYCNO Trademark

Trademark Overview

On Monday, March 28, 2022, a trademark application was filed for PYCNO with the United States Patent and Trademark Office. The USPTO has given the PYCNO trademark a serial number of 97335088. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Friday, December 6, 2024. This trademark is owned by Horphag Research Management S.A.. The PYCNO trademark is filed in the Staple Food Products category with the following description:

Non-medical pine bark extracts for food purposes, not being essential oils, containing proanthocyanidin, used as an ingredient in food supplements

General Information

Serial Number97335088
Word MarkPYCNO
Filing DateMonday, March 28, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateFriday, December 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2023

Trademark Statements

Goods and ServicesNon-medical pine bark extracts for food purposes, not being essential oils, containing proanthocyanidin, used as an ingredient in food supplements

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHorphag Research Management S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCointrin 1216
CH
Party NameHorphag Research Management S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCointrin 1216
CH

Trademark Events

Event DateEvent Description
Thursday, March 31, 2022NEW APPLICATION ENTERED
Friday, April 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 11, 2023ASSIGNED TO EXAMINER
Friday, January 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 21, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 18, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 18, 2023SOU EXTENSION 1 FILED
Wednesday, October 18, 2023SOU EXTENSION 1 GRANTED
Friday, October 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 1, 2024SOU TEAS EXTENSION RECEIVED
Monday, April 1, 2024SOU EXTENSION 2 FILED
Monday, April 1, 2024SOU EXTENSION 2 GRANTED
Tuesday, April 2, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 18, 2024SOU EXTENSION 3 FILED
Monday, November 18, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, November 18, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Thursday, December 5, 2024TEAS PETITION TO REVIVE RECEIVED
Thursday, December 5, 2024PETITION TO REVIVE-GRANTED
Thursday, December 5, 2024NOTICE OF REVIVAL - E-MAILED
Thursday, December 5, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, December 6, 2024SOU EXTENSION 3 GRANTED
Friday, December 6, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

pycno food proanthocyanidin containing used supplements ingredient oils being bark pine