PY-EZE Trademark

Trademark Overview


On Tuesday, October 12, 1954, a trademark application was filed for PY-EZE with the United States Patent and Trademark Office. The USPTO has given the PY-EZE trademark a serial number of 71674649. The federal status of this trademark filing is EXPIRED as of Saturday, August 5, 2006. This trademark is owned by ANDERSON, CLAYTON & CO.. The PY-EZE trademark is filed in the Meat & Processed Food Products category with the following description:

SHORTENING MADE FROM MEAT AND VEGETABLE FATS
py-eze

General Information


Serial Number71674649
Word MarkPY-EZE
Filing DateTuesday, October 12, 1954
Status900 - EXPIRED
Status DateSaturday, August 5, 2006
Registration Number0615401
Registration DateTuesday, November 1, 1955
Mark Drawing5U07 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSHORTENING MADE FROM MEAT AND VEGETABLE FATS
Pseudo MarkPIE-EASE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, August 5, 2006
Primary Code046
First Use Anywhere DateFriday, September 24, 1954
First Use In Commerce DateFriday, September 24, 1954

Trademark Owner History


Party NameKRAFT FOOD INGREDIENTS CORP.
Party Type43 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMEMPHIS, TN 38119

Party NameANDERSON, CLAYTON & CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSHERMAN, TX

Trademark Events


Event DateEvent Description
Saturday, August 5, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, May 26, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 20, 1995REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, May 15, 1995REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Saturday, November 1, 1975REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords


vegetable fats meat from made shortening