| Serial Number | 79265272 |
| Word Mark | P(V)RE BY TOPS CUISINE |
| Filing Date | Monday, June 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 14, 2020 |
| Registration Number | 6098355 |
| Registration Date | Tuesday, July 14, 2020 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 26, 2019 |
| Goods and Services | Convenience food and savory snack food, namely, prepared meals primarily consisting of pasta, prepared meals primarily consisting of rice, ready-made meals consisting predominantly of pasta and ready-made pasta, dried and liquid ready-made dishes consisting predominantly of rice, vegetable tarts, ready-made meals primarily consisting of potato flour, ready-made meals in the form of lasagna, prepared lunches primarily consisting of rice with meat, meat substitutes, fish or vegetables, macaroni with cheese, pasta salads, prepared ravioli, corn-based snack food, muesli-based snack food, tortilla-based snack food; Processed cereals and food starch; Instant noodles; ready-made sauces |
| Description of Mark | The mark consists of the stylized wording "P(V)RE by Tops Cuisine". The "(V)" in "P(V)RE" is green, other letters are black. The white background is not claimed as a feature of the mark. |
| Goods and Services | Processed fruits and vegetables; Prepared cut fruits; Instant mashed potato; Vegetable puree; vegetable mousses; Prepared vegetable products, namely, vegetable paste; prepared dishes consisting predominantly of vegetables, fruit, meat and fish; vegetable, fruit, meat and fish-based snack foods |
| Pseudo Mark | PURE BY TOPS CUISINE |
| Indication of Colors claimed | The colors green and black are claimed as a feature of the mark. |
| NOT AVAILABLE | "PURE" AND "CUISINE" |
| Goods and Services | Restaurants; cafés; hostels |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 27, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TOPS FOODS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | TOPS FOODS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | TOPS FOODS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Saturday, September 7, 2019 | ASSIGNED TO EXAMINER |
| Thursday, August 15, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, August 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 31, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 16, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 17, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 25, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 25, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 12, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, October 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 24, 2019 | ASSIGNED TO LIE |
| Thursday, October 24, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 16, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Thursday, June 4, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 4, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Monday, April 12, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 14, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |