Serial Number | 86895302 |
Word Mark | PUTTING THE BEER BACK IN ROOT BEER WILDROOT ORIGINAL ALCOHOLIC ROOT BEER PREMIUM MALT BEVERAGE WITH NATURAL FLAVORS AND CARAMEL COLOR |
Filing Date | Tuesday, February 2, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 5, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) light brown, brown, dark brown, gray, cream and orange is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ROOT", "ORIGINAL", "ALCOHOLIC ROOT BEER", AND "12 FL. OZ 5% ALC/VOL PREMIUM MALT BEVERAGE WITH NATURAL FLAVORS AND CARAMEL COLOR" |
Description of Mark | The mark consists of three sections. The first section is the top of the design, which consists of the cream-colored stylized words "PUTTING THE BEER BACK IN ROOT BEER" on a dark brown background. Below this section is an orange background with a brown horizontal line with stylized tips. Below this line is the cream-colored stylized word "WILD" above the cream-colored stylized word "ROOT." Below this wording is the word "ORIGINAL" in cream in a dark brown rectangular shape above a dark brown line with a stylized left end. Beginning in this section and extending to the below cream-colored background is the image of a light brown beer stein made from a beer barrel with a gray handle and gray rims at the top and middle of the stein, which both have dark brown lines for dimension. The stein has a face with cream eyes and teeth and dark brown roots extending from the bottom of the stein. There is cream-colored foam at the top of the stein. To the left of this beer stein design, and above the root design, is the dark brown stylized wording "ALCOHOLIC" above the word "ROOT" in dark brown. The word "ROOT" is above the word "BEER" in dark brown. Below the stylized roots and beer stein design are the words "12 FL. OZ 5% ALC/VOL" in dark brown above the words "PREMIUM MALT BEVERAGE WITH NATURAL FLAVORS AND CARAMEL COLOR" in gray. |
Goods and Services | Flavored brewed malt beverage |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 6, 2016 |
Primary Code | 033 |
First Use Anywhere Date | Monday, June 1, 2015 |
First Use In Commerce Date | Monday, June 1, 2015 |
Party Name | WG Brewing Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nashville, TN 37205 |
Event Date | Event Description |
Tuesday, February 5, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, February 5, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 10, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, July 10, 2018 | FINAL REFUSAL E-MAILED |
Tuesday, July 10, 2018 | FINAL REFUSAL WRITTEN |
Tuesday, July 3, 2018 | ASSIGNED TO LIE |
Tuesday, December 12, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, June 12, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, December 12, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, December 12, 2016 | LETTER OF SUSPENSION E-MAILED |
Monday, December 12, 2016 | SUSPENSION LETTER WRITTEN |
Tuesday, November 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 31, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 31, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, May 31, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, May 17, 2016 | ASSIGNED TO EXAMINER |
Tuesday, February 9, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, February 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 5, 2016 | NEW APPLICATION ENTERED IN TRAM |