PUT A LITTLE LOVE... Trademark

Trademark Overview


On Monday, February 29, 2016, a trademark application was filed for PUT A LITTLE LOVE... with the United States Patent and Trademark Office. The USPTO has given the PUT A LITTLE LOVE... trademark a serial number of 86923869. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, September 15, 2017. This trademark is owned by V&V Supremo Foods, Inc.. The PUT A LITTLE LOVE... trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

yogurt, unflavored and unsweetened gelatins

flavored and sweetened gelatins
put a little love...

General Information


Serial Number86923869
Word MarkPUT A LITTLE LOVE...
Filing DateMonday, February 29, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, September 15, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 17, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "PUT A LITTLE LOVE", a heart design, followed by three dots.
Goods and Servicesyogurt, unflavored and unsweetened gelatins
Goods and Servicesflavored and sweetened gelatins

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 3, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 3, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameV&V Supremo Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Party NameV&V Supremo Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Trademark Events


Event DateEvent Description
Saturday, October 28, 2017CORRECTED NOA E-MAILED
Friday, October 27, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Friday, October 27, 2017ABANDONMENT - NO USE STATEMENT FILED
Friday, October 27, 2017DIVISIONAL PROCESSING COMPLETE
Monday, August 28, 2017DIVISIONAL REQUEST RECEIVED
Wednesday, September 27, 2017FAX RECEIVED
Monday, September 18, 2017ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Thursday, September 14, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 29, 2017TEAS REQUEST TO DIVIDE RECEIVED
Monday, May 1, 2017ASSIGNED TO EXAMINER
Tuesday, March 14, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2017PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 17, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 17, 2016NON-FINAL ACTION E-MAILED
Friday, June 17, 2016NON-FINAL ACTION WRITTEN
Friday, June 10, 2016ASSIGNED TO EXAMINER
Friday, March 4, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 3, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 3, 2016NEW APPLICATION ENTERED IN TRAM