PUSH FOR BETTER Trademark

Trademark Overview

On Wednesday, July 4, 2018, a trademark application was filed for PUSH FOR BETTER with the United States Patent and Trademark Office. The USPTO has given the PUSH FOR BETTER trademark a serial number of 88025722. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 5, 2021. This trademark is owned by GENIE ENTERPRISE LTD.. The PUSH FOR BETTER trademark is filed in the Environmental Control Instrument Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Freeze-dried food products, namely, freeze-dried dishes with the main ingredient being pasta, freeze-dried dishes with the main ingredient being rice

Freeze-dried food products, namely, freeze-dried tofu pieces, freeze-dried fruits, freeze-dried vegetables, and freeze-dried meat

Computer controlled cooking apparatus, namely, multi-purpose, electronic countertop food preparation apparatus for cooking food
push for better

General Information

Serial Number88025722
Word MarkPUSH FOR BETTER
Filing DateWednesday, July 4, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 5, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements

Goods and ServicesFreeze-dried food products, namely, freeze-dried dishes with the main ingredient being pasta, freeze-dried dishes with the main ingredient being rice
Goods and ServicesFreeze-dried food products, namely, freeze-dried tofu pieces, freeze-dried fruits, freeze-dried vegetables, and freeze-dried meat
Goods and ServicesComputer controlled cooking apparatus, namely, multi-purpose, electronic countertop food preparation apparatus for cooking food

Classification Information

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateTuesday, July 10, 2018
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 10, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 8, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGENIE ENTERPRISE LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRishpon 4691500
IL
Party NameGENIE ENTERPRISE LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRishpon 4691500
IL

Trademark Events

Event DateEvent Description
Monday, April 5, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 5, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 8, 2020EXTENSION 3 GRANTED
Tuesday, September 8, 2020EXTENSION 3 FILED
Tuesday, September 8, 2020TEAS EXTENSION RECEIVED
Thursday, March 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 3, 2020EXTENSION 2 GRANTED
Tuesday, March 3, 2020EXTENSION 2 FILED
Tuesday, March 3, 2020TEAS EXTENSION RECEIVED
Saturday, September 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 5, 2019EXTENSION 1 GRANTED
Thursday, September 5, 2019EXTENSION 1 FILED
Thursday, September 5, 2019TEAS EXTENSION RECEIVED
Friday, August 16, 2019ASSIGNED TO EXAMINER
Tuesday, March 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 30, 2018ASSIGNED TO LIE
Thursday, November 8, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 31, 2018NON-FINAL ACTION E-MAILED
Wednesday, October 31, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 24, 2018ASSIGNED TO EXAMINER
Tuesday, July 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 7, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

better push dried freeze food namely apparatus cooking ingredient being products dishes