PURPLE TIGER Trademark

Trademark Overview


On Thursday, April 12, 2018, a trademark application was filed for PURPLE TIGER with the United States Patent and Trademark Office. The USPTO has given the PURPLE TIGER trademark a serial number of 87982483. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2020. This trademark is owned by Shiuan Long Enterprises Co., Ltd.. The PURPLE TIGER trademark is filed in the Staple Food Products category with the following description:

tea; tea-based beverages; almond confectionery; artificial coffee; baozi; biscuits; cookies; bread; bread rolls; breadcrumbs; buns; cakes; candy; candy decorations for cakes; caramels; cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; cereal bars; cereal-based snack food; chamomile-based beverages; chicory for use as a coffee substitute; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavourings for food or beverages; coffee; coffee beverages with milk; coffee-based beverages; confectionery for decorating Christmas trees; chocolate confectionery; frozen and fresh sugar confectionery; pies; pralines; puddings; rice cakes; rice pudding; rice-based snack food; sago; sherbets; sorbets;...
purple tiger

General Information


Serial Number87982483
Word MarkPURPLE TIGER
Filing DateThursday, April 12, 2018
Status700 - REGISTERED
Status DateTuesday, January 28, 2020
Registration Number5970185
Registration DateTuesday, January 28, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements


Goods and Servicestea; tea-based beverages; almond confectionery; artificial coffee; baozi; biscuits; cookies; bread; bread rolls; breadcrumbs; buns; cakes; candy; candy decorations for cakes; caramels; cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; cereal bars; cereal-based snack food; chamomile-based beverages; chicory for use as a coffee substitute; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavourings for food or beverages; coffee; coffee beverages with milk; coffee-based beverages; confectionery for decorating Christmas trees; chocolate confectionery; frozen and fresh sugar confectionery; pies; pralines; puddings; rice cakes; rice pudding; rice-based snack food; sago; sherbets; sorbets; sweetmeats; custard; dessert mousses; tea and coffee essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; flowers or leaves for use as tea substitutes; food flavourings, other than essential oils; fruit jellies in the nature of candies; fruit coulis; gingerbread; high-protein cereal bars; honey; ice cream; iced tea; herbal infusions, not medicinal; macaroons; malt biscuits; malt extract for food; malt extracts used as flavorings for food and beverages for human consumption; mint for confectionery, namely, dried mint; muesli; natural sweeteners; oat-based food, namely, steel cut oats, rolled oats, and quick oats; pancakes; pastries; peanut confectionery; peppermint sweets; petits fours; tapioca; tapioca flour; tarts; turmeric; unroasted coffee; vegetal preparations for use as coffee substitutes; waffles; frozen yoghurt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 21, 2018
Primary Code030
First Use Anywhere DateTuesday, May 9, 2017
First Use In Commerce DateWednesday, June 14, 2017

Trademark Owner History


Party NameShiuan Long Enterprises Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChanghua, WA 98101

Party NameShiuan Long Enterprises Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChanghua
TW

Party NameShiuan Long Enterprises Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChanghua
TW

Trademark Events


Event DateEvent Description
Wednesday, August 1, 2018NON-FINAL ACTION WRITTEN
Monday, April 16, 2018NEW APPLICATION ENTERED
Saturday, April 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 31, 2018ASSIGNED TO EXAMINER
Wednesday, August 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 1, 2018NON-FINAL ACTION E-MAILED
Tuesday, January 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 22, 2019ASSIGNED TO LIE
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 26, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, November 26, 2019SOU EXTENSION 1 FILED
Tuesday, November 26, 2019SOU EXTENSION 1 GRANTED
Tuesday, November 26, 2019DIVISIONAL REQUEST RECEIVED
Tuesday, November 26, 2019NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 26, 2019TEAS REQUEST TO DIVIDE RECEIVED
Thursday, November 28, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 20, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 20, 2019DIVISIONAL PROCESSING COMPLETE
Friday, December 20, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, January 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 21, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 21, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, June 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 21, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 30, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, May 30, 2023WITHDRAWAL OF ATTORNEY GRANTED
Tuesday, January 28, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED