PURPLE PORK MASTERS Trademark

Trademark Overview


On Tuesday, April 10, 2012, a trademark application was filed for PURPLE PORK MASTERS with the United States Patent and Trademark Office. The USPTO has given the PURPLE PORK MASTERS trademark a serial number of 85593681. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 12, 2014. This trademark is owned by PURPLE PORK MASTERS. The PURPLE PORK MASTERS trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce
purple pork masters

General Information


Serial Number85593681
Word MarkPURPLE PORK MASTERS
Filing DateTuesday, April 10, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 12, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 13, 2013

Trademark Statements


Indication of Colors claimedThe color(s) purple, gray, yellow, white, pink, black, orange, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PORK"
Description of MarkThe mark consists of "PURPLE PORK MASTERS" in purple outlined in gray text arranged in an arc at the top of a graphic. The graphic comprises a yellow and white elliptical background outlined in gray. A caricature of a pink pig outlined in black and orange cap, white and black eyes and mouth, pink and black snout, pink and black tail, with a brown fork and white and black spatula, standing in the foreground wearing a white apron outlined in black, purple trousers, and black belt and pink feet with black details. The caricature of the pig is holding a gray and white X-ray image of a pig skeleton in front of a gray and white radiography film viewer. In addition, the caricature of the pig is standing in front of a yellow and brown counter with cabinets with two yellow and outlined in black bottles with black shadows and a gray and outlined in black barbeque pit smoker.
Goods and ServicesBarbeque sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 18, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURPLE PORK MASTERS
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10022

Party NamePURPLE PORK MASTERS
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10022

Trademark Events


Event DateEvent Description
Monday, September 8, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 12, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 12, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 8, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 13, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 24, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 10, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 9, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 9, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 26, 2013ASSIGNED TO LIE
Monday, June 24, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 22, 2013NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Wednesday, May 22, 2013CONTINUATION OF FINAL REFUSAL E-MAILED
Wednesday, May 22, 2013ACTION CONTINUING A FINAL - COMPLETED
Wednesday, May 15, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 14, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 4, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 4, 2013FINAL REFUSAL E-MAILED
Monday, February 4, 2013FINAL REFUSAL WRITTEN
Saturday, February 2, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 1, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 1, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 1, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 1, 2012NON-FINAL ACTION E-MAILED
Wednesday, August 1, 2012NON-FINAL ACTION WRITTEN
Tuesday, July 24, 2012ASSIGNED TO EXAMINER
Thursday, April 19, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, April 18, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 13, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords


masters pork purple sauce barbeque