| Serial Number | 87332977 |
| Word Mark | PUROANDES |
| Filing Date | Monday, February 13, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, July 26, 2023 |
| Registration Number | 5280975 |
| Registration Date | Tuesday, September 5, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 20, 2017 |
| Goods and Services | Wines |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Balduzzi Wines SPA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | San Javier 16 CL |
| Party Name | Balduzzi Wines SPA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Javier 16 CL |
| Party Name | Balduzzi Wines SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Javier 16 CL |
| Event Date | Event Description |
| Wednesday, July 26, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, July 26, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, July 26, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 13, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, September 5, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 5, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 20, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 20, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 31, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | ASSIGNED TO EXAMINER |
| Thursday, February 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 16, 2017 | NEW APPLICATION ENTERED |