PURO TINTO PREMIUM COLOMBIAN COFFEE Trademark

Trademark Overview


On Tuesday, November 12, 2019, a trademark application was filed for PURO TINTO PREMIUM COLOMBIAN COFFEE with the United States Patent and Trademark Office. The USPTO has given the PURO TINTO PREMIUM COLOMBIAN COFFEE trademark a serial number of 88690088. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 17, 2020. This trademark is owned by DISTINCOL, INC. The PURO TINTO PREMIUM COLOMBIAN COFFEE trademark is filed in the Staple Food Products category with the following description:

Pour over drip coffee
puro tinto premium colombian coffee

General Information


Serial Number88690088
Word MarkPURO TINTO PREMIUM COLOMBIAN COFFEE
Filing DateTuesday, November 12, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 17, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a hexagon shaped design divided into three portions. At the top portion of the hexagon appears an image of a vehicle carrying sacks over a house design having a mountain background. The stylized wordings "PURO TINTO" appear at the middle portion of the hexagon within a long horizontal bar at the top and an arch at the bottom. Appearing at the bottom portion of the hexagon are the stylized words "COLOMBIAN COFFEE" and "COFFEE" stacked one on top of the other followed by a short horizontal bar underneath.
Goods and ServicesPour over drip coffee
Transliteration StatementThe English translation of "PURO" in the mark is "PURE". The wording "TINTO" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDISTINCOL, INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33182

Trademark Events


Event DateEvent Description
Thursday, December 17, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, December 17, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 5, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 5, 2020NON-FINAL ACTION E-MAILED
Friday, June 5, 2020NON-FINAL ACTION WRITTEN
Thursday, May 28, 2020ASSIGNED TO EXAMINER
Sunday, May 3, 2020ASSIGNED TO EXAMINER
Thursday, April 16, 2020PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, April 16, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Sunday, December 15, 2019ASSIGNED TO EXAMINER
Wednesday, November 20, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM