PURO TINTO PREMIUM COLOMBIAN COFFEE Trademark
Trademark Overview
On Tuesday, November 12, 2019, a trademark application was filed for PURO TINTO PREMIUM COLOMBIAN COFFEE with the United States Patent and Trademark Office. The USPTO has given the PURO TINTO PREMIUM COLOMBIAN COFFEE trademark a serial number of 88690088. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 17, 2020. This trademark is owned by DISTINCOL, INC. The PURO TINTO PREMIUM COLOMBIAN COFFEE trademark is filed in the Staple Food Products category with the following description:
Pour over drip coffee
General Information
Serial Number | 88690088 |
Word Mark | PURO TINTO PREMIUM COLOMBIAN COFFEE |
Filing Date | Tuesday, November 12, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, December 17, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a hexagon shaped design divided into three portions. At the top portion of the hexagon appears an image of a vehicle carrying sacks over a house design having a mountain background. The stylized wordings "PURO TINTO" appear at the middle portion of the hexagon within a long horizontal bar at the top and an arch at the bottom. Appearing at the bottom portion of the hexagon are the stylized words "COLOMBIAN COFFEE" and "COFFEE" stacked one on top of the other followed by a short horizontal bar underneath. |
Goods and Services | Pour over drip coffee |
Transliteration Statement | The English translation of "PURO" in the mark is "PURE". The wording "TINTO" has no meaning in a foreign language. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 19, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | DISTINCOL, INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33182 |
Trademark Events
Event Date | Event Description |
Thursday, December 17, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, December 17, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, June 5, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 5, 2020 | NON-FINAL ACTION E-MAILED |
Friday, June 5, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, May 28, 2020 | ASSIGNED TO EXAMINER |
Sunday, May 3, 2020 | ASSIGNED TO EXAMINER |
Thursday, April 16, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, April 16, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Sunday, December 15, 2019 | ASSIGNED TO EXAMINER |
Wednesday, November 20, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |