PURO GUSTO Trademark

Trademark Overview


On Thursday, October 7, 2010, a trademark application was filed for PURO GUSTO with the United States Patent and Trademark Office. The USPTO has given the PURO GUSTO trademark a serial number of 85147512. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 23, 2022. This trademark is owned by VICENTE MARTINEZ GOMEZ. The PURO GUSTO trademark is filed in the Staple Food Products category with the following description:

[ Artichoke sauce; ] [ Artificial coffee; Artificial coffee and tea; ] [ Barbecue sauce; Barbeque sauce; Barley flour; ] [ Beverages made of coffee; ] Beverages with a coffee base; [ Biscuits, tarts, cakes made with cereals; Breakfast cereals; Buckwheat flour; ] [ Caffeine-free coffee; Candy with cocoa; Carao fruit syrup for use as food; ] [ Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Cheese sauce; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; ] [ Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; ] [ Chocolate sauce; ] [ Chocolate syrup; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; ] [ Cocoa-based beverages; ] [ Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredie...
puro gusto

General Information


Serial Number85147512
Word MarkPURO GUSTO
Filing DateThursday, October 7, 2010
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 23, 2022
Registration Number4061341
Registration DateTuesday, November 22, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2011

Trademark Statements


Goods and Services[ Artichoke sauce; ] [ Artificial coffee; Artificial coffee and tea; ] [ Barbecue sauce; Barbeque sauce; Barley flour; ] [ Beverages made of coffee; ] Beverages with a coffee base; [ Biscuits, tarts, cakes made with cereals; Breakfast cereals; Buckwheat flour; ] [ Caffeine-free coffee; Candy with cocoa; Carao fruit syrup for use as food; ] [ Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Cheese sauce; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; ] [ Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; ] [ Chocolate sauce; ] [ Chocolate syrup; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; ] [ Cocoa-based beverages; ] [ Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; ] Coffee; [ Coffee and artificial coffee; ] [ Coffee and coffee substitutes; ] [ Coffee and tea; ] [ Coffee based beverages; ] [ Coffee beans; ] [ Coffee beverages with milk; ] [ Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; ] [ Coffee substitutes; Coffee substitutes; ] [ Coffee-based beverage containing milk; ] [ Coffee-based beverages; Condiment, namely, pepper sauce; Corn flour; Corn starch flour; Corn syrup; Dipping sauces; Dried sugared cakes of rice flour (rakugan); Edible flour; Fish sauce; Flavoring syrup; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fruit sauces excluding cranberry sauce and applesauce; Glutinous starch syrup (mizu-ame); Golden syrup; ] [ Green coffee; ] [ Ground coffee beans; ] [ Hot chili pepper sauce; Hot sauce; Iced coffee; ] Instant coffee; [ Maple syrup; Mix for making combined noodle and sauce dish; ] [ Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; ] [ Molasses syrup; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pancake syrup; Pasta sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Potato flour; Powdered starch syrup; Preparations made from cereals, namely, bread; ] [ Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; ] [ Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Protein reduced and gluten free flour and bread; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice flour; Rice starch flour; ] [ Roasted coffee beans; ] [ Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Snack food chews made primarily from brown rice syrup; Soy sauce; Soy sauce; Soya flour; Spaghetti sauce; Starch syrup; Steak sauce; Sugar-coated coffee beans; Table syrup; Tapioca flour; Tartar sauce; Teriyaki sauce; Tomato sauce; ] [ Topping syrup; Unroasted coffee; ] [ Wheat flour; Wheat starch flour; Worcestershire sauce; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings ]
Translation of Words in MarkThe English translation of "PURO GUSTO" in the mark is "PURE PLEASURE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2010
Primary Code030
First Use Anywhere DateThursday, May 26, 2011
First Use In Commerce DateFriday, June 10, 2011

Trademark Owner History


Party NamePROCESADORA SALVIC, S.A. DE C.V.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressGuadalajara 44530
MX

Party NameGUILLERMO SALVADOR RAMIREZ MELENDEZ
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameVICENTE MARTINEZ GOMEZ
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameGUILLERMO SALVADOR RAMIREZ MELENDEZ
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameVICENTE MARTINEZ GOMEZ
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameGUILLERMO SALVADOR RAMIREZ MELENDEZ
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameVICENTE MARTINEZ GOMEZ
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Trademark Events


Event DateEvent Description
Thursday, June 30, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 30, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 30, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 23, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 23, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, February 23, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 23, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 24, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, November 22, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 17, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, May 17, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, May 6, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, December 21, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 27, 2017TEAS SECTION 8 & 15 RECEIVED
Friday, July 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 22, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 21, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 21, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 22, 2016TTAB RELEASE CASE TO TRADEMARKS
Monday, August 22, 2016CANCELLATION TERMINATED NO. 999999
Monday, August 22, 2016CANCELLATION DENIED NO. 999999
Wednesday, November 4, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, November 22, 2013CANCELLATION INSTITUTED NO. 999999
Tuesday, November 22, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 17, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, October 6, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 4, 2011STATEMENT OF USE PROCESSING COMPLETE
Saturday, October 1, 2011USE AMENDMENT FILED
Tuesday, October 4, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, October 1, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, June 21, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2011PUBLISHED FOR OPPOSITION
Saturday, March 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 16, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 15, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 15, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 14, 2011ASSIGNED TO LIE
Wednesday, March 2, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 18, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 18, 2011NON-FINAL ACTION E-MAILED
Tuesday, January 18, 2011NON-FINAL ACTION WRITTEN
Tuesday, January 18, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 18, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 18, 2011ASSIGNED TO EXAMINER
Wednesday, October 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 11, 2010NEW APPLICATION ENTERED IN TRAM