| Serial Number | 98975842 |
| Word Mark | PURNELL'S |
| Filing Date | Tuesday, May 14, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 8, 2025 |
| Registration Number | 7859692 |
| Registration Date | Tuesday, July 8, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 20, 2025 |
| Goods and Services | Gravy; meat gravies; sandwiches, namely, sausage biscuits |
| Goods and Services | Whole hog sausage and other sausage products, namely, bologna, bratwursts, frankfurters, sausage patties and smoked link sausage; sausages; smoked sausages; turkey sausages; chorizo; head cheese; frankfurters; sausage links; cheese-flavored snacks, namely, sausage cheese balls |
| Goods and Services | Online retail store services featuring sausages and sausage containing food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1931 |
| First Use In Commerce Date | Monday, November 30, 1931 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 1982 |
| First Use In Commerce Date | Friday, January 1, 1982 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 14, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| Party Name | F. B. Purnell Sausage Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Simpsonville, KY 40067 |
| Party Name | F. B. Purnell Sausage Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Simpsonville, KY 40067 |
| Party Name | F. B. Purnell Sausage Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Simpsonville, KY 40067 |
| Event Date | Event Description |
| Tuesday, May 14, 2024 | NEW APPLICATION ENTERED |
| Thursday, November 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 25, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, November 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 27, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, January 27, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Sunday, February 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, February 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 22, 2024 | ASSIGNED TO EXAMINER |
| Monday, November 25, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, February 9, 2025 | DIVISIONAL REQUEST RECEIVED |
| Sunday, February 9, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, April 10, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 18, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Saturday, April 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 14, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 20, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 20, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 8, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |