PURNELL'S Trademark
Trademark Overview
On Tuesday, May 14, 2024, a trademark application was filed for PURNELL'S with the United States Patent and Trademark Office. The USPTO has given the PURNELL'S trademark a serial number of 98549892. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Friday, November 22, 2024. This trademark is owned by F. B. Purnell Sausage Co., Inc.. The PURNELL'S trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Gravy; meat gravies; sandwiches, namely, sausage biscuits; and cheese-flavored snacks, namely, sausage cheese balls
whole hog sausage and other sausage products, namely, bologna, bratwursts, frankfurters, sausage patties and smoked link sausage; sausages; smoked sausages; turkey sausages; chorizo; head cheese [meat product]; frankfurters; and sausage links
Hats; and aprons
Online retail store services featuring sausages and sausage containing food products
General Information
Serial Number | 98549892 |
Word Mark | PURNELL'S |
Filing Date | Tuesday, May 14, 2024 |
Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
Status Date | Friday, November 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Gravy; meat gravies; sandwiches, namely, sausage biscuits; and cheese-flavored snacks, namely, sausage cheese balls |
Goods and Services | whole hog sausage and other sausage products, namely, bologna, bratwursts, frankfurters, sausage patties and smoked link sausage; sausages; smoked sausages; turkey sausages; chorizo; head cheese [meat product]; frankfurters; and sausage links |
Goods and Services | Hats; and aprons |
Goods and Services | Online retail store services featuring sausages and sausage containing food products |
Classification Information
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 14, 2024 |
Primary Code | 025 |
First Use Anywhere Date | Tuesday, November 30, 1954 |
First Use In Commerce Date | Tuesday, November 30, 1954 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 14, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 30, 1931 |
First Use In Commerce Date | Monday, November 30, 1931 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 14, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 1982 |
First Use In Commerce Date | Friday, January 1, 1982 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 14, 2024 |
Primary Code | 035 |
First Use Anywhere Date | Friday, November 30, 2001 |
First Use In Commerce Date | Friday, November 30, 2001 |
Trademark Owner History
Party Name | F. B. Purnell Sausage Co., Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Simpsonville, KY 40067 |
Trademark Events
Event Date | Event Description |
Tuesday, May 14, 2024 | NEW APPLICATION ENTERED |
Thursday, November 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 22, 2024 | ASSIGNED TO EXAMINER |