| Serial Number | 85438612 |
| Word Mark | PURITY SELECT |
| Filing Date | Tuesday, October 4, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 10, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 13, 2012 |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dean Intellectual Property Services II,Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75204 |
| Party Name | Dean Intellectual Property Services II,Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75204 |
| Event Date | Event Description |
| Monday, December 10, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 10, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 8, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 13, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 13, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 23, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 23, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, October 11, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 7, 2011 | NEW APPLICATION ENTERED IN TRAM |