PURIS Trademark
Trademark Overview
On Tuesday, October 28, 2025, a trademark application was filed for PURIS with the United States Patent and Trademark Office. The USPTO has given the PURIS trademark a serial number of 79446077. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Saturday, May 23, 2026. This trademark is owned by Georg Gavrilović. The PURIS trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:
Poultry meat, semi-preserved dried meat, fully preserved dried meat; meat extracts; sausages, sausages for cooking and baking, fully preserved and semi-preserved sausages, semi-preserved meat sausages with the addition of vegetables and spices, vacuum-packed sausages, salami, vacuum-packed salami, salami with the addition of vegetables and spices, ham, cooked ham, canned cooked ham, canned cooked ham with the addition of vegetables and spices, smoked ham, smoked and cured meat products, smoked and cured meat cold cuts; pâtés, poultry pâtés, hot dogs, prepared appetizers consisting primarily of poultry meat; smoked poultry meat, smoked poultry sausages, ready meals consisting primarily of poultry meat, cooked meat meals based on poultry, cuts of meat; meat products in the form of burgers, ground meat, not live poultry; frozen poultry, fresh poultry, edible oils and fats, eggs.
Food for farm animals, in particular for poultry; food for egg-laying hens; poultry (live animals), live poultry.
General Information
| Serial Number | 79446077 |
| Word Mark | PURIS |
| Filing Date | Tuesday, October 28, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Saturday, May 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Poultry meat, semi-preserved dried meat, fully preserved dried meat; meat extracts; sausages, sausages for cooking and baking, fully preserved and semi-preserved sausages, semi-preserved meat sausages with the addition of vegetables and spices, vacuum-packed sausages, salami, vacuum-packed salami, salami with the addition of vegetables and spices, ham, cooked ham, canned cooked ham, canned cooked ham with the addition of vegetables and spices, smoked ham, smoked and cured meat products, smoked and cured meat cold cuts; pâtés, poultry pâtés, hot dogs, prepared appetizers consisting primarily of poultry meat; smoked poultry meat, smoked poultry sausages, ready meals consisting primarily of poultry meat, cooked meat meals based on poultry, cuts of meat; meat products in the form of burgers, ground meat, not live poultry; frozen poultry, fresh poultry, edible oils and fats, eggs. |
| Goods and Services | Food for farm animals, in particular for poultry; food for egg-laying hens; poultry (live animals), live poultry. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 19, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 19, 2026 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Georg Gavrilović |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | HR |
Trademark Events
| Event Date | Event Description |
| Thursday, March 19, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 20, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 20, 2026 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 21, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 6, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 7, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 23, 2026 | REFUSAL PROCESSED BY MPU |
| Saturday, May 23, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
