PURIS Trademark

Trademark Overview


On Tuesday, October 28, 2025, a trademark application was filed for PURIS with the United States Patent and Trademark Office. The USPTO has given the PURIS trademark a serial number of 79446077. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Saturday, March 21, 2026. This trademark is owned by Georg Gavrilović. The PURIS trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Poultry meat, semi-preserved dried meat, fully preserved dried meat; meat extracts; sausages, sausages for cooking and baking, fully preserved and semi-preserved sausages, semi-preserved meat sausages with the addition of vegetables and spices, vacuum-packed sausages, salami, vacuum-packed salami, salami with the addition of vegetables and spices, ham, cooked ham, canned cooked ham, canned cooked ham with the addition of vegetables and spices, smoked ham, smoked and cured meat products, smoked and cured meat cold cuts; pâtés, poultry pâtés, hot dogs, prepared appetizers consisting primarily of poultry meat; smoked poultry meat, smoked poultry sausages, ready meals consisting primarily of poultry meat, cooked meat meals based on poultry, cuts of meat; meat products in the form of burgers, ground meat, not live poultry; frozen poultry, fresh poultry, edible oils and fats, eggs.

Food for farm animals, in particular for poultry; food for egg-laying hens; poultry (live animals), live poultry.
puris

General Information


Serial Number79446077
Word MarkPURIS
Filing DateTuesday, October 28, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateSaturday, March 21, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPoultry meat, semi-preserved dried meat, fully preserved dried meat; meat extracts; sausages, sausages for cooking and baking, fully preserved and semi-preserved sausages, semi-preserved meat sausages with the addition of vegetables and spices, vacuum-packed sausages, salami, vacuum-packed salami, salami with the addition of vegetables and spices, ham, cooked ham, canned cooked ham, canned cooked ham with the addition of vegetables and spices, smoked ham, smoked and cured meat products, smoked and cured meat cold cuts; pâtés, poultry pâtés, hot dogs, prepared appetizers consisting primarily of poultry meat; smoked poultry meat, smoked poultry sausages, ready meals consisting primarily of poultry meat, cooked meat meals based on poultry, cuts of meat; meat products in the form of burgers, ground meat, not live poultry; frozen poultry, fresh poultry, edible oils and fats, eggs.
Goods and ServicesFood for farm animals, in particular for poultry; food for egg-laying hens; poultry (live animals), live poultry.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 19, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, March 19, 2026
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGeorg Gavrilović
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressHR

Trademark Events


Event DateEvent Description
Thursday, March 19, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 20, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 20, 2026APPLICATION FILING RECEIPT MAILED
Saturday, March 21, 2026ASSIGNED TO EXAMINER