PURE:TEIN Trademark

Trademark Overview


On Thursday, November 17, 2022, a trademark application was filed for PURE:TEIN with the United States Patent and Trademark Office. The USPTO has given the PURE:TEIN trademark a serial number of 97681785. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 15, 2023. The PURE:TEIN trademark is filed in the Meat & Processed Food Products category with the following description:

Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Meat jerky, namely, meat, fish, poultry or vegetables; Meat sticks consisting primarily of processed Beef, pork, lamb, goat; Meat substitutes; Meat, frozen; Meat-based snack foods; Ready-to-eat meals comprised primarily of meats, cheese and also including SEAFOOD; All natural meats, namely, protein; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Luncheon meats; Organic coconut oil for use in cooking and food preparation; Packaged meats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Processed meat; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich
pure:tein

General Information


Serial Number97681785
Word MarkPURE:TEIN
Filing DateThursday, November 17, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 15, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Meat jerky, namely, meat, fish, poultry or vegetables; Meat sticks consisting primarily of processed Beef, pork, lamb, goat; Meat substitutes; Meat, frozen; Meat-based snack foods; Ready-to-eat meals comprised primarily of meats, cheese and also including SEAFOOD; All natural meats, namely, protein; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Luncheon meats; Organic coconut oil for use in cooking and food preparation; Packaged meats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Processed meat; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 8, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEdison, NJ 08837

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEdison, NJ 08837

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPort Washington, NY 11050

Trademark Events


Event DateEvent Description
Monday, December 18, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 15, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 15, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, August 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 31, 2023NON-FINAL ACTION E-MAILED
Thursday, August 31, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 30, 2023ASSIGNED TO EXAMINER
Thursday, December 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 21, 2022NEW APPLICATION ENTERED