PUREMUL Trademark

Trademark Overview


On Tuesday, July 19, 2022, a trademark application was filed for PUREMUL with the United States Patent and Trademark Office. The USPTO has given the PUREMUL trademark a serial number of 97509564. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, May 21, 2024. This trademark is owned by Kerry Group Services International Limited. The PUREMUL trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Food additives for non-industrial use, namely, lecithin for culinary purposes in the food industry

Raw materials in the nature of chemical additives for use in the manufacture of food for the food industry; chemical and biochemical preservatives for use in food; artificial sweeteners and enzymes for the food industry; emulsifiers for use in the manufacture of food; antioxidants for use in manufacture; mineral acids and chemical proteins for use in the manufacture of food; bread improvers, namely, ingredients in the nature of emulsifiers for use in the manufacture of bread; dough and enzyme stabilizers; all for use in the food industry

General Information


Serial Number97509564
Word MarkPUREMUL
Filing DateTuesday, July 19, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, May 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 26, 2023

Trademark Statements


Goods and ServicesFood additives for non-industrial use, namely, lecithin for culinary purposes in the food industry
Goods and ServicesRaw materials in the nature of chemical additives for use in the manufacture of food for the food industry; chemical and biochemical preservatives for use in food; artificial sweeteners and enzymes for the food industry; emulsifiers for use in the manufacture of food; antioxidants for use in manufacture; mineral acids and chemical proteins for use in the manufacture of food; bread improvers, namely, ingredients in the nature of emulsifiers for use in the manufacture of bread; dough and enzyme stabilizers; all for use in the food industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, April 27, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 27, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKerry Group Services International Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTralee, Co. Kerry V92EH11
IE

Party NameKerry Group Services International Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTralee, Co. Kerry V92EH11
IE

Trademark Events


Event DateEvent Description
Friday, July 22, 2022NEW APPLICATION ENTERED
Tuesday, August 2, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 16, 2022ASSIGNED TO LIE
Tuesday, August 16, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, October 20, 2022ASSIGNED TO EXAMINER
Wednesday, October 26, 2022PRIORITY ACTION WRITTEN
Wednesday, October 26, 2022PRIORITY ACTION E-MAILED
Wednesday, October 26, 2022NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, April 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 26, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 22, 2023FINAL REFUSAL WRITTEN
Monday, May 22, 2023FINAL REFUSAL E-MAILED
Monday, May 22, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 17, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, August 17, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, August 17, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 17, 2023EXAMINER'S AMENDMENT ENTERED
Monday, August 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2023PUBLISHED FOR OPPOSITION
Tuesday, September 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 21, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, May 21, 2024SOU EXTENSION 1 GRANTED
Tuesday, May 21, 2024SOU EXTENSION 1 FILED
Wednesday, May 22, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 21, 2024SOU TEAS EXTENSION RECEIVED