| Serial Number | 88416492 |
| Word Mark | PUREMALT CRAFTED OVER 800 YEARS OF CRAFT... |
| Filing Date | Monday, May 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 22, 2020 |
| Registration Number | 6156264 |
| Registration Date | Tuesday, September 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PURE MALT", "CRAFTED" AND "OVER 800 YEARS OF CRAFT" |
| Description of Mark | The mark consists of "PUREMALT" superimposed on a drop design above "CRAFTED" in between two lines and "OVER 800 YEARS OF CRAFT..." with laurel leaves on either side of the wording. |
| Goods and Services | Food colourants and colourants for beverages |
| Goods and Services | Flours, cakes, malt cakes; pasta; breakfast cereals; soy sauce, yeasts, flavourings, other than essential oils, for foods; preparations for making foodstuffs, namely, seasoning blends; coffee, artificial coffee, coffee flavourings, other than essential oils, for foods, coffee substitutes, coffee based beverages; malt coffee; preparations of malted barley for use in making beverages; chocolate based beverages, cocoa based beverages; tea; biscuits, malt biscuits; cereal based snack bars; malted cereal based energy bars; caramels, chocolate; liquorice; condiments, namely, ketchup and steak sauce, and table sauces, malt extracts for food, malt extracts for food and malt for food; sauces, salad dressings; thickening agents for cooking foodstuffs; tomato sauce, bread, malt bread, unleavened bread; vinegar; malt and malt extracts for food and for ingredients and preparations for food; malt extracts used as flavouring for non-alcoholic beverages |
| Goods and Services | Malt, namely, malt for brewing and distilling; malt for brewing and distilling; malt for making alcoholic beverages |
| Goods and Services | Non-alcoholic malt drinks; low alcoholic drinks, namely, beer; low-alcoholic drinks containing not more than 1.2% by volume of alcohol, namely, beer; beers; malt beer; ale, lager and porter malt wort; syrups, namely, malt extracts for brewing and distilling; ingredients, syrups and preparations for the manufacture of alcoholic and non-alcoholic beverages other than beer, namely, malt extracts; non-alcoholic malt-containing beverages, except beers; all containing or flavoured with malt; malt extracts for brewing and distilling; malt extracts for making alcoholic beverages; malted milk drinks; cocoa malt drinks; ingredients and preparations for the manufacture of non-alcoholic soft drink beverages other than beer, namely, malt extracts |
| Pseudo Mark | PURE MALT CRAFTED OVER EIGHT ZERO ZERO; EIGHT HUNDRED YEARS OF CRAFT... |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 21, 2019 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 21, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 21, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PureMalt Products Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Haddington, E. Lothian EH144BD GB |
| Party Name | PureMalt Products Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Haddington, E. Lothian EH144BD GB |
| Party Name | PureMalt Products Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Haddington, E. Lothian EH144BD GB |
| Event Date | Event Description |
| Tuesday, September 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, May 29, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, May 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, April 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 25, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, January 17, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 17, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 17, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 19, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, July 19, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 17, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 9, 2019 | NEW APPLICATION ENTERED IN TRAM |