PURELIVING Trademark

Trademark Overview

On Wednesday, September 4, 2013, a trademark application was filed for PURELIVING with the United States Patent and Trademark Office. The USPTO has given the PURELIVING trademark a serial number of 86055178. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 25, 2025. This trademark is owned by Garden Spot Distributors, Inc.. The PURELIVING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products that are organic, natural, gluten free, raw or vegan, namely, flours

[ Food products that are organic, natural, gluten free, raw or vegan, namely, processed vegetables, in the nature of sauerkraut, fermented carrots and fermented beets ]
pureliving

General Information

Serial Number86055178
Word MarkPURELIVING
Filing DateWednesday, September 4, 2013
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 25, 2025
Registration Number4713339
Registration DateTuesday, March 31, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 9, 2014

Trademark Statements

Goods and ServicesFood products that are organic, natural, gluten free, raw or vegan, namely, flours
Goods and Services[ Food products that are organic, natural, gluten free, raw or vegan, namely, processed vegetables, in the nature of sauerkraut, fermented carrots and fermented beets ]
Pseudo MarkPURE LIVING

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, September 25, 2025
Primary Code029
First Use Anywhere DateMonday, August 11, 2014
First Use In Commerce DateTuesday, August 12, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 12, 2013
Primary Code030
First Use Anywhere DateThursday, February 20, 2014
First Use In Commerce DateTuesday, March 4, 2014

Trademark Owner History

Party NameGARDEN SPOT FOODS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNew Holland, PA 17557
Party NameGarden Spot Distributors, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557
Party NameGarden Spot Distributors, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557
Party NameGarden Spot Distributors, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557

Trademark Events

Event DateEvent Description
Tuesday, December 17, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 7, 2013NEW APPLICATION ENTERED
Thursday, September 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 13, 2013NOTICE OF PSEUDO MARK E-MAILED
Monday, December 16, 2013ASSIGNED TO EXAMINER
Tuesday, December 17, 2013NON-FINAL ACTION WRITTEN
Tuesday, December 17, 2013NON-FINAL ACTION E-MAILED
Thursday, July 24, 2014EXAMINER'S AMENDMENT ENTERED
Monday, June 16, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 16, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 17, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 10, 2014PRIORITY ACTION WRITTEN
Thursday, July 10, 2014PRIORITY ACTION E-MAILED
Thursday, July 10, 2014NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, July 24, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, July 24, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, July 24, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, August 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 20, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 27, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 24, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, August 3, 2014ASSIGNED TO LIE
Tuesday, September 9, 2014PUBLISHED FOR OPPOSITION
Tuesday, September 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 4, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 15, 2014TEAS STATEMENT OF USE RECEIVED
Monday, December 15, 2014USE AMENDMENT FILED
Friday, January 30, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 27, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, February 20, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 21, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 31, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, April 19, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, March 31, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 24, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 27, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 27, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, April 8, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 23, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, September 24, 2025POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, September 25, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sunday, March 31, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 20, 2024TEAS SECTION 8 & 9 RECEIVED
Tuesday, April 8, 2025POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, September 25, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, September 25, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 25, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Thursday, September 25, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED

Related Keywords

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