PURELAG Trademark

Trademark Overview


On Wednesday, February 6, 2013, a trademark application was filed for PURELAG with the United States Patent and Trademark Office. The USPTO has given the PURELAG trademark a serial number of 85842011. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 11, 2014. This trademark is owned by FLAVITPURE, INC.. The PURELAG trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Emulsifiers for use in the manufacture of foods comprised in whole or substantial part of Larch Arabinogalactan; surface active compounds for general use in the industrial arts, namely, as dispersing agents; food preservative chemical agents used for moisture retention comprised in whole or substantial part of Larch Arabinogalactan; chemical agents for the fresh-keeping and preserving of food comprised in whole or substantial part of Larch Arabinogalactan; stabilizing agents in the nature of produce stabilizer used for preserving foods comprised in whole or substantial part of Larch Arabinogalactan; artificial sweeteners featuring Larch Arabinogalactan

Non-medicated oils, soaps, creams, lotions, balms and cosmetic preparations for skin-care, hair-care, hair-color, sun-care and pet-care; non-medicated cosmetic preparations for dental care, namely, toothpaste and tooth-gel; antiperspirants and deodorants; shampoos and hair conditioners for people and pets; all of the aforementioned goods featuring Larch Arabinogalactan

Dietary supplements comprised in whole or substantial part of Larch Arabinogalactan, dietary ingredients, namely, Larch Arabinogalactan sold as an integral component of dietary supplements, nutritional food and beverages additives in the nature of Larch Arabinogalactan

Meat preparations, namely, meat and meat extracts; preserves, namely, fruit preserves and meat preserves; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; all of the aforementioned goods featuring Larch Arabinogalactan

Coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods and breakfast cereals; bread; all of the aforementioned goods featuring Larch Arabinogalactan

Animal foodstuffs; animal feeding preparations, namely, animal feed; dog biscuits; all of the aforementioned goods featuring Larch Arabinogalactan

Beers; mineral and aerated waters; fruit beverages and fruit juices; all of the aforementioned goods featuring Larch Arabinogalactan

Alcoholic beverages, except beers, namely, aperitifs, vodka, prepared alcoholic cocktails, liqueurs, distilled spirits, alcoholic beverages containing fruit, alcoholic fruit extracts, wines, bitters; all of the aforementioned goods featuring Larch Arabinogalactan
purelag

General Information


Serial Number85842011
Word MarkPURELAG
Filing DateWednesday, February 6, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, July 11, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEmulsifiers for use in the manufacture of foods comprised in whole or substantial part of Larch Arabinogalactan; surface active compounds for general use in the industrial arts, namely, as dispersing agents; food preservative chemical agents used for moisture retention comprised in whole or substantial part of Larch Arabinogalactan; chemical agents for the fresh-keeping and preserving of food comprised in whole or substantial part of Larch Arabinogalactan; stabilizing agents in the nature of produce stabilizer used for preserving foods comprised in whole or substantial part of Larch Arabinogalactan; artificial sweeteners featuring Larch Arabinogalactan
Goods and ServicesNon-medicated oils, soaps, creams, lotions, balms and cosmetic preparations for skin-care, hair-care, hair-color, sun-care and pet-care; non-medicated cosmetic preparations for dental care, namely, toothpaste and tooth-gel; antiperspirants and deodorants; shampoos and hair conditioners for people and pets; all of the aforementioned goods featuring Larch Arabinogalactan
Goods and ServicesDietary supplements comprised in whole or substantial part of Larch Arabinogalactan, dietary ingredients, namely, Larch Arabinogalactan sold as an integral component of dietary supplements, nutritional food and beverages additives in the nature of Larch Arabinogalactan
Goods and ServicesMeat preparations, namely, meat and meat extracts; preserves, namely, fruit preserves and meat preserves; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; all of the aforementioned goods featuring Larch Arabinogalactan
Goods and ServicesCoffee, tea, cocoa and artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods and breakfast cereals; bread; all of the aforementioned goods featuring Larch Arabinogalactan
Goods and ServicesAnimal foodstuffs; animal feeding preparations, namely, animal feed; dog biscuits; all of the aforementioned goods featuring Larch Arabinogalactan
Goods and ServicesBeers; mineral and aerated waters; fruit beverages and fruit juices; all of the aforementioned goods featuring Larch Arabinogalactan
Goods and ServicesAlcoholic beverages, except beers, namely, aperitifs, vodka, prepared alcoholic cocktails, liqueurs, distilled spirits, alcoholic beverages containing fruit, alcoholic fruit extracts, wines, bitters; all of the aforementioned goods featuring Larch Arabinogalactan
Pseudo MarkPURE LAG

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2013
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2013
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2013
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2013
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2013
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, February 12, 2013
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFLAVITPURE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCheyenne, WY 82001

Trademark Events


Event DateEvent Description
Friday, July 11, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, July 11, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 13, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, December 13, 2013FINAL REFUSAL E-MAILED
Friday, December 13, 2013FINAL REFUSAL WRITTEN
Saturday, November 23, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 21, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 22, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 22, 2013NON-FINAL ACTION E-MAILED
Wednesday, May 22, 2013NON-FINAL ACTION WRITTEN
Tuesday, May 21, 2013ASSIGNED TO EXAMINER
Wednesday, February 13, 2013NOTICE OF PSEUDO MARK E-MAILED
Tuesday, February 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 9, 2013NEW APPLICATION ENTERED IN TRAM