| Serial Number | 76388240 |
| Word Mark | PUREGIVING |
| Filing Date | Tuesday, March 26, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, July 14, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 20, 2004 |
| Goods and Services | Essential oils for food flavoring |
| Goods and Services | Fresh, frozen and refrigerated appetizers consisting primarily of meat, fish, poultry, cheese or vegetables; cheese and cheese spreads; clam juices; pickles; milk; condensed milk; cream; whipping cream; yogurt; sour cream; butter; eggs; hard cooked eggs and omelets; egg yolks; egg whites; edible oils; cooking oils; fresh, frozen, canned and prepared seafood; fresh and frozen meats; fresh and frozen poultry; frozen, dried, canned and bottled fruits; peanut butter; jams and jellies; processed nuts; potato chips; fruit salads; soups; soup broths; frozen and canned vegetables; processed chili peppers; fresh prepared entrees consisting primarily of meat, seafood, poultry, vegetables or eggs; frozen entrees consisting primarily of meat, seafood, poultry, vegetables or eggs; soy based food beverage used as a milk substitute; fruit-based fillings for cakes and pies; toppings for making bakery goods, namely, fruit topping, nut toppings and whipped toppings; guacamole; dips; applesauce; cooking beans, namely, dried beans and processed beans; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; onion base, namely, concentrated onion based stock for cooking; mushroom base, namely, concentrated mushroom based stock for cooking; vegetarian base, namely, concentrated vegetable based stock for cooking; beef base, namely, concentrated beef stock for cooking; garlic base, namely, concentrated garlic based stock for cooking; chicken base, namely, concentrated chicken based stock for cooking; clam base, namely, concentrated clam based stock for cooking; seafood base, namely, concentrated seafood based stock for cooking; fish base, namely, concentrated fish based stock for cooking; processed garlic and processed capers; and yogurt based drinks; chicken mousse, fish mousse, meat-based mousse, and vegetable mousse |
| Goods and Services | Fresh and frozen bakery products; fresh and frozen bakery goods; mixes for making bakery goods; batters; doughs; shells and crusts for making bakery goods; chocolate-based fillings for cakes and pies; toppings for making bakery goods, namely, chocolate toppings, marshmallow toppings and topping syrup; doughs for making noodles and dumplings; bread sticks; bread crumbs; sugar and sugar substitutes; flour; crepes; pancakes; waffles and French toasts; molasses; baking soda; ice cream cones; chocolate; baking powder; almond paste; yeast; corn syrup; crackers; powdered cocoa for baking; corn starch; coffee; coffee beans; ground coffee beans; teas; ice teas; herbal teas; cocoa beverages; breakfast cereals; soy sauce; avocado sauce; hot sauce; cocktail sauce; mayonnaise; barbecue sauce; horseradish sauce; steak sauces; ketchup; mustards; relishes; salsas; maple syrup; salt; vinegar; pepper spice; milkshakes; ice cream; chocolate mousse and dessert mousse, spices; pasta; tortellini; ravioli; honey; rice; pilaf; salad dressing; cooking sauces; pasta sauces; pizza sauces; marinara sauce; teriyaki sauce; tomato sauce; unseasoned cream sauce; white sauce; cheese sauce; browning sauces; black bean sauce; enchilada sauce; demi glaze sauce; marinades; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; tortilla chips; nachos; cookies; crackers; seasonings; seasonings and spice pastes; seasonings and spice mixes; processed herbs; syrups for flavoring coffee; mustard sauce; custard-based fillings for cakes and pies |
| Goods and Services | Fresh fruits; fresh potatoes; raw popcorn; fresh herbs; fresh garlic; fresh chili peppers; fresh vegetables; edible flowers |
| Goods and Services | Sweet cider; apple juice; drinking water; fruit juices; vegetable juices; concentrated vegetable juices and concentrated vegetable drinks |
| Pseudo Mark | PURE GIVING |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2002 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2002 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2002 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ESSENTIAL EDUCATIONAL CONCEPTS, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WEST CHESTER, OH 45069 |
| Party Name | Daniel Joseph Enterprises LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfield, OH 45014 |
| Party Name | Daniel Joseph Enterprises LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfield, OH 45014 |
| Event Date | Event Description |
| Wednesday, July 24, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, September 15, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, September 15, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, January 12, 2006 | EXTENSION 3 GRANTED |
| Thursday, January 12, 2006 | EXTENSION 3 FILED |
| Thursday, January 12, 2006 | TEAS EXTENSION RECEIVED |
| Thursday, July 7, 2005 | EXTENSION 2 GRANTED |
| Friday, June 24, 2005 | EXTENSION 2 FILED |
| Friday, June 24, 2005 | PAPER RECEIVED |
| Thursday, January 13, 2005 | EXTENSION 1 GRANTED |
| Friday, December 17, 2004 | EXTENSION 1 FILED |
| Friday, December 17, 2004 | PAPER RECEIVED |
| Tuesday, October 19, 2004 | ASSIGNED TO EXAMINER |
| Monday, August 23, 2004 | CASE FILE IN TICRS |
| Tuesday, July 13, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 20, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 31, 2004 | NOTICE OF PUBLICATION |
| Wednesday, March 31, 2004 | NOTICE OF PUBLICATION |
| Thursday, March 4, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 1, 2004 | EXAMINERS AMENDMENT MAILED |
| Wednesday, February 25, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, January 21, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 20, 2004 | EXAMINERS AMENDMENT MAILED |
| Thursday, January 15, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, December 12, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 12, 2003 | EXAMINERS AMENDMENT MAILED |
| Thursday, December 11, 2003 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, October 16, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 10, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 10, 2003 | PAPER RECEIVED |
| Wednesday, April 30, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, February 25, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 25, 2003 | PAPER RECEIVED |
| Monday, August 26, 2002 | NON-FINAL ACTION MAILED |
| Monday, August 26, 2002 | ASSIGNED TO EXAMINER |
| Tuesday, August 13, 2002 | ASSIGNED TO EXAMINER |
| Tuesday, August 13, 2002 | ASSIGNED TO EXAMINER |