| Serial Number | 87010872 |
| Word Mark | PUREGANIC |
| Filing Date | Friday, April 22, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, November 3, 2023 |
| Registration Number | 5268877 |
| Registration Date | Tuesday, August 22, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 6, 2017 |
| Goods and Services | Granola; Sauces; Almond paste; Bread; Brownies; Cakes; Chocolate truffles; Cookies; Grain-based snack foods; Macaroons; Muffins; Pasta salad; Pastry; Pies; Preparations made from cereals, namely, lentils; Preparations made from cereals, namely, chia; Preparations made from cereals, namely, quinoa; Rice salad; Sandwiches; Vegan cheesecake; Veggie burger sandwiches; Veggie burger sandwiches; Wrap sandwiches |
| Goods and Services | Fruit salads; Fruits, namely, baked fruits with dried fruits and nuts; Jams; Milk-based energy drinks; Seed-based snack foods; Soups; Tofu-based snacks; Vegetable salads; Baked potatoes; Cooked fruits and vegetables; Garden salads; Legume salads; Nut-based milk for use as a milk substitute; Processed chia seeds; Processed pumpkin seeds; Sunflower seeds, prepared; Vegetable salads; Prepared vegetable-based entrees |
| Pseudo Mark | PURE ORGANIC |
| Goods and Services | Coconut water; Fruit drinks; Fruit flavoured carbonated drinks; Fruit juices; Lemonade; Vegetable drinks; Vegetable juices; Energy drinks; Herbal juices; Smoothies; Sports drinks; Vegetable-fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 27, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 20, 2016 |
| First Use In Commerce Date | Wednesday, April 20, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 27, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 20, 2016 |
| First Use In Commerce Date | Wednesday, April 20, 2016 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 27, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, April 20, 2016 |
| First Use In Commerce Date | Wednesday, April 20, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 01 - Individual |
| Address | RYE, NY 10580 |
| Party Name | Pureganic LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rye, NY 10580 |
| Party Name | Pureganic LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rye, NY 10580 |
| Party Name | Pureganic LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rye, NY 10580 |
| Event Date | Event Description |
| Friday, November 3, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, November 3, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, November 3, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 5, 2023 | TEAS SECTION 8 RECEIVED |
| Wednesday, March 29, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 21, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, August 22, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 22, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 26, 2017 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Tuesday, April 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 25, 2017 | USE AMENDMENT ACCEPTED |
| Friday, March 24, 2017 | AMENDMENT TO USE PROCESSING COMPLETE |
| Friday, March 24, 2017 | USE AMENDMENT FILED |
| Thursday, March 23, 2017 | TEAS AMENDMENT OF USE RECEIVED |
| Thursday, March 23, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 8, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, August 8, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 8, 2016 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 8, 2016 | SUSPENSION LETTER WRITTEN |
| Monday, August 8, 2016 | ASSIGNED TO EXAMINER |
| Thursday, April 28, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, April 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 26, 2016 | NEW APPLICATION ENTERED |