PURECIRCLE Trademark

Trademark Overview


On Wednesday, August 21, 2019, a trademark application was filed for PURECIRCLE with the United States Patent and Trademark Office. The USPTO has given the PURECIRCLE trademark a serial number of 88587615. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 15, 2021. This trademark is owned by PureCircle Sdn Bhd. The PURECIRCLE trademark is filed in the Staple Food Products category with the following description:

frozen non-dairy desserts, namely, frozen soy-based desserts, frozen confectionery, frozen custards, frozen yogurt, frozen cashew-based desserts, frozen nut-based desserts, frozen almond-based desserts, frozen oat-based desserts, frozen coconut-based desserts, frozen fava bean-based desserts, frozen pea-based desserts, frozen grain-based desserts, and frozen gluten-based desserts
purecircle

General Information


Serial Number88587615
Word MarkPURECIRCLE
Filing DateWednesday, August 21, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 15, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Indication of Colors claimedThe color(s) dark brown and light green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of an incomplete, dark brown circular ring with a light green rain droplet below. Below that is the wording "PureCircle" in dark brown.
Goods and Servicesfrozen non-dairy desserts, namely, frozen soy-based desserts, frozen confectionery, frozen custards, frozen yogurt, frozen cashew-based desserts, frozen nut-based desserts, frozen almond-based desserts, frozen oat-based desserts, frozen coconut-based desserts, frozen fava bean-based desserts, frozen pea-based desserts, frozen grain-based desserts, and frozen gluten-based desserts
Pseudo MarkPURE CIRCLE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePureCircle Sdn Bhd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKuala Lumpur 50250
MY

Party NamePureCircle Sdn Bhd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKuala Lumpur 50250
MY

Trademark Events


Event DateEvent Description
Monday, March 15, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 15, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 13, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 12, 2020ASSIGNED TO LIE
Wednesday, May 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 17, 2020ATTORNEY REVIEW COMPLETED
Friday, January 17, 2020DIVISIONAL PROCESSING COMPLETE
Wednesday, December 4, 2019DIVISIONAL REQUEST RECEIVED
Monday, January 13, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 4, 2019TEAS REQUEST TO DIVIDE RECEIVED
Thursday, November 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 21, 2019NON-FINAL ACTION E-MAILED
Thursday, November 21, 2019NON-FINAL ACTION WRITTEN
Wednesday, November 20, 2019ASSIGNED TO EXAMINER
Friday, September 6, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 26, 2019NEW APPLICATION ENTERED IN TRAM