| Serial Number | 87563071 |
| Word Mark | PURE LIGHT OVEN |
| Filing Date | Thursday, August 10, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 27, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Disclaimer with Predetermined Text | "OVEN" |
| Goods and Services | SOFTWARE TO ENABLE UPLOADING, POSTING, SHOWING, DISPLAYING, TAGGING AND OTHERWISE PROVIDING ELECTRONIC FOOD, INGREDIENT, COOKING AND RECIPE RELATED CONTENT OR INFORMATION OVER THE INTERNET AND OTHER COMMUNICATIONS NETWORKS; DOWNLOADABLE SOFTWARE TO ENABLE UPLOADING, POSTING, SHOWING, DISPLAYING, TAGGING AND OTHERWISE PROVIDING ELECTRONIC FOOD, INGREDIENT, COOKING AND RECIPE RELATED CONTENT OR INFORMATION OVER THE INTERNET AND OTHER COMMUNICATIONS NETWORKS; COMPUTER SOFTWARE FOR ACCESSING, BROWSING AND SEARCHING ONLINE DATABASES; COMPUTER APPLICATION SOFTWARE FOR MOBILE PHONES, COMPUTERS, AND/OR TABLET COMPUTERS, NAMELY, SOFTWARE FOR CREATING, OBTAINING, EDITING, DISPLAYING AND MANAGING RECIPES, INGREDIENTS, FOOD AND COOKING INFORMATION; DOWNLOADABLE SOFTWARE IN THE NATURE OF AN APPLICATION FOR MOBILE PHONES, COMPUTERS OR TABLET COMPUTERS FEATURING RECIPES, INFORMATION ABOUT RECIPES, INGREDIENTS AND COOKING INFORMATION; DOWNLOADABLE SOFTWARE FOR SEARCHING FOR AND ACCESSING, CREATING, PUBLISHING, AND BROWSING RECIPES AND INFORMATION IN THE FIELD OF FOOD, COOKING, INGREDIENTS AND RECIPES; OVEN CONTROL SYSTEM CONSISTING OF A DIGITAL THERMOSTAT THAT AUTOMATICALLY SETS COOKING CONDITIONS BASED ON PACKAGED FOOD COOKING INSTRUCTIONS; OVEN CONTROL SYSTEM CONSISTING OF A DIGITAL THERMOSTAT THAT CAN BE CONTROLLED WIRELESSLY FROM A REMOTE LOCATION; SOFTWARE APPLICATION FOR USE ON COMPUTERS AND HAND-HELD DEVICES TO CONTROL OVEN SYSTEMS IN HOMES AND BUSINESSES FROM A REMOTE LOCATION; THERMOSTATS; REMOTE VIDEO MONITORING SYSTEM CONSISTING PRIMARILY OF A CAMERA AND VIDEO MONITOR FOR RECORDING AND TRANSMITTING IMAGES AND VIDEOS TO REMOTE LOCATIONS; ELECTRIC OR ELECTRONIC SENSORS FOR TEMPERATURE, AND LIGHT; ELECTRONIC DEVICES FOR OVEN MONITORING, CONTROL, AND AUTOMATION, NAMELY, ELECTRIC SENSORS; COMPUTER SOFTWARE FOR MONITORING OVEN TEMPERATURE AND FOOD IN THE OVEN, CONTROLLING THE FUNCTIONING OF THE OVEN AND THE OPERATION OF AUTOMATION SYSTEMS OF AN OVEN; ELECTRONIC DEVICES, NAMELY, ELECTRONIC COMPUTERS AND COMPUTER SOFTWARE THAT ALLOW USERS TO REMOTELY INTERACT WITH OVEN MONITORING, CONTROL, AND AUTOMATION SYSTEMS; ELECTRONIC DEVICES, NAMELY, ELECTRONIC COMPUTERS AND COMPUTER SOFTWARE THAT ALLOW THE SHARING AND TRANSMISSION OF DATA AND INFORMATION BETWEEN DEVICES FOR THE PURPOSES OF FACILITATING OVEN MONITORING, CONTROL, AND AUTOMATION; PROGRAMMABLE ELECTRONIC DEVICES IN THE NATURE COMPUTERS, FLAT PANEL DISPLAY SCREENS AND COMPUTER SOFTWARE FOR SETTING TEMPERATURES AND COOK TIMES WHICH ALSO FEATURE RECIPES |
| Goods and Services | ELECTRIC COUNTERTOP FOOD PREPARATION APPARATUS FOR COOKING, BAKING, BROILING, ROASTING, TOASTING, SEARING, BROWNING, BARBECUING AND GRILLING FOOD, NAMELY, COOKING OVENS; COOK- AND HOLD- OVENS; COOKING OVENS; PROGRAMMABLE ELECTRONIC DEVICES FOR SETTING TEMPERATURES AND COOK TIMES WHICH ALSO FEATURE RECIPES, SOLD AS A COMPONENT OF COOK- AND HOLD- OVENS AND COOKING OVENS; ELECTRIC COOKING OVENS |
| Goods and Services | PUBLICATIONS, NAMELY, BOOKS, MAGAZINES, NEWSLETTERS, MANUALS, PERIODICALS AND BROCHURES FEATURING INFORMATION, ARTICLES, AND DISCUSSION OF FOOD, COOKING, INGREDIENTS AND RECIPES |
| Goods and Services | PROVIDING TEMPORARY USE OF NON-DOWNLOADABLE SOFTWARE TO ENABLE UPLOADING, SHOWING, VIEWING, DISPLAYING, DISTRIBUTING, PUBLISHING, REPRODUCING, AND OTHERWISE PROVIDING ELECTRONIC FOOD, COOKING AND RECIPE RELATED CONTENT AND INFORMATION VIA THE INTERNET AND OTHER COMMUNICATIONS NETWORKS; PROVIDING A WEBSITE FEATURING TECHNOLOGY THAT ALLOWS USERS TO SEARCH, ACCESS, CREATE, PUBLISH, AND BROWSE RECIPES AND INFORMATION IN THE FIELD OF FOOD, COOKING, INGREDIENTS AND RECIPES; COMPUTER SERVICES, NAMELY, PROVIDING A WEBSITE FEATURING TECHNOLOGY THAT ALLOWS USERS TO MONITOR AND CONTROL A COOKING OVEN AT A REMOTE LOCATION; COMPUTER SERVICES, NAMELY, PROVIDING A WEBSITE FEATURING TECHNOLOGY THAT ALLOWS USERS TO MONITOR AND CONTROL OVENS, AND TO USE THE OVENS AUTOMATION SYSTEMS; COMPUTER SERVICES, NAMELY, PROVIDING AN WEBSITE FEATURING TECHNOLOGY THAT ALLOWS USERS TO REMOTELY INTERACT WITH OVEN MONITORING, CONTROL, AND AUTOMATION SYSTEMS; NETWORKING OF HOME CONTROLS, NAMELY, WIRELESS AND WIRED APPLIANCE CONTROLS, NAMELY, OVENS |
| Goods and Services | PROVIDING AN ONLINE COMPUTER DATABASE TO CONSUMERS FEATURING INFORMATION ABOUT RECIPES, INGREDIENTS AND COOKING; PROVIDING A WEB SITE FEATURING A SEARCHABLE COLLECTION OF RECIPES, INGREDIENTS AND COOKING INFORMATION; PROVIDING A WEBSITE FEATURING INFORMATION IN THE FIELD OF RECIPES AND COOKING; PROVIDING INFORMATION VIA A GLOBAL COMPUTER INFORMATION NETWORK IN THE FIELDS OF COOKING AND CULINARY ARTS |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 16, 2017 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 16, 2017 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 16, 2017 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 16, 2017 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 16, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nevo Kitchen Technologies, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | Nevo Kitchen Technologies, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Event Date | Event Description |
| Monday, January 27, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 27, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, June 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2019 | EXTENSION 1 GRANTED |
| Thursday, June 20, 2019 | EXTENSION 1 FILED |
| Thursday, June 20, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, December 25, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 21, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 21, 2018 | ASSIGNED TO LIE |
| Friday, September 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 31, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 31, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, January 31, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, January 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 5, 2018 | ASSIGNED TO LIE |
| Wednesday, December 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 19, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, November 19, 2017 | NON-FINAL ACTION E-MAILED |
| Sunday, November 19, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 14, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, August 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 14, 2017 | NEW APPLICATION ENTERED IN TRAM |